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What is the Growth Forecast for the Fruit Powder Market until 2025?
The fruit powder market size has steadily grown in recent years, expanding from $17.94 billion in 2024 to $19.25 billion in 2025 at a compound annual growth rate (CAGR) of 7.3%. The upward trajectory in the historic period is attributed to increased demand for natural and clean label ingredients, expanded consumer awareness of health and wellness, enhanced convenience of fruit powders, enlarged food and beverage industry, and soaring demand for natural flavor enhancers and sweeteners.
Projections indicate that the fruit powder market will experience considerable growth in the coming years, reaching $26.33 billion in 2029 with a compound annual growth rate (CAGR) of 8.1%. This projected growth can be attributed to the adoption of fruit powders in baby food products and infant nutrition, emphasis on sustainable sourcing, development in microencapsulation technologies and the burgeoning popularity of fruit-flavored beverages and smoothies.
Likewise, emerging trends within this domain includes superfruit powders, freeze-dried fruit powders, fruit-infused beverages and teas, and personalized nutrition offerings.
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What Factors are Driving the Fruit Powder Market Growth?
The escalating desire for organic products fuels the expansion of the fruit powders market, largely due to their cultivation without chemical fertilizers and their multitude of health benefits. Organic fruits, vegetables, eggs, or meat aid in bolstering our immune systems, with fruit powder adding flavor to these organic products. Therefore, the growing consumer preference for organic goods is propelling the fruit powders market.
Key market segments covered in the fruit powder market report includes:
1) By Fruit Type: Grape, Apple, Mango, Banana, Berries, Other Fruit Types
2) By Nature: Organic, Conventional
3) By Technology: Freeze Dried, Spray Dried, Vacuum Dried, Drum Dried
4) By Application: Bakery, Confectionery, Snacks or RTE Products, Dairy, Beverages, Soups and Sauces, Other Applications.
5) By End-User: Fruit Processing, Beverage Processing, Dietary Supplements, Pharmaceuticals, Cosmetics and Personal Care.
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Who are the Major Players in the Fruit Powder Market?
Key entities operating in the fruit powder market include Aarkay Food Products Ltd., Iprona Spa, European Freeze Dry Limited, FutureCeuticals Inc., Kanegrade Ltd., Nutradry Pty Ltd., Dohler Group, Paradise Fruits Solutions, Farmvilla Food Industries, Saipro Biotech, R. J. Van Drunen Farms, GacLife LLC, Vinayak Ingredients, AGRANA Group, Milne MicroDried, Naturex S.A., NutriBotanica, Oregon Freeze Dry Inc., International Flavors & Fragrances, SunOpta Inc., Taura Natural Ingredients Limited, The Green Labs LLC, Van Drunen Farms, VDF FutureCeuticals Inc., Welch’s Global Ingredients Group, Xi’an DN Biology, Z Natural Foods LLC, Zhejiang Jianfeng Group, Olygose.
What Trends are Emerging in the Fruit Powder Market?
Product innovation is a prevailing trend in the fruit powder market. In June 2023, Cabosse Naturals launched a 100% pure cacaofruit powder, a novel ingredient aimed at replacing refined sugar in food manufacturing, thus advocating for sustainability and reducing food waste, whilst providing a nutritious alternative to refined sugars.
Which Region is Seeing the Fastest Growth in the Fruit Powder Market?
North America was the largest region in the fruit powder market, but Asia-Pacific is projected to be the fastest-growing region. The fruit powder market report includes regional coverage for Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Can You Explain the Fruit Powder Market Definition?
Fruit powder refers to freeze-dried or dehydrated fruits that have been crushed into a fine powder, offering an easy-to-use substitute for artificial flavoring in various recipes. The Fruit Powder Market research report from The Business Research Company provides global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
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