The Business Research Company’s report on the Fruit Puree Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
Which emerging drivers are set to accelerate the growth of the fruit puree market further?
Rising demand for functional food and beverages is expected to propel the growth of the fruit puree market going forward. Functional foods and beverages are dietary components with additional nutrients and energy supplements. Functional foods such as probiotic drinks or food are blended with natural options such as fruit purees of fruits such as berries, apples, and bananas to make the drink or food healthier. For instance, in October 2023, according to the Agriculture and Agri-Food Department of a Canada-based government department, in 2022 exports of processed food and beverage products reached a historic high of $54.3 billion, marking a 14.1% rise from the previous year and constituting 34.7% of the total production value. Therefore, the rising demand for functional food and beverages is driving the growth of the fruit puree market.
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What are the key factors influencing the forecasted market size of the fruit puree industry?
The fruit puree market size has grown strongly in recent years. It will grow from $4.87 billion in 2024 to $5.21 billion in 2025 at a compound annual growth rate (CAGR) of 7.0%. The growth in the historic period can be attributed to increased consumer demand for healthy foods, increasing preference for convenience foods, expansion of the food and beverage industry, growing awareness of plant-based diets, and demand for natural and clean label products
The fruit puree market size is expected to see strong growth in the next few years. It will grow to $6.7 billion in 2029 at a compound annual growth rate (CAGR) of 6.5%. The growth in the forecast period can be attributed to innovations in flavor combinations, expansion of the functional foods sector, rise in demand for premium and exotic flavors, growth in global snack and dessert markets, and increasing application in culinary practices. Major trends in the forecast period include a focus on exotic and tropical flavors, innovations in packaging formats, sustainable sourcing and production practices, customization for food service and culinary applications, health and wellness trends, and global expansion of fruit processing facilities.
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Who are the leading competitors in the fruit puree market?
Major companies operating in the fruit puree market include Symrise AG, Tate And Lyle PLC, Welch Foods Inc., Boiron Freres SAS, Tree Top Industries Inc., SunOpta Inc., Archer Daniels Midland Company, Capricorn Food Products India Ltd., Grünewald GmbH, Westfalia Fruit, Fénix SA, FruitSmart Inc., Aseptic Fruit Purees, Milne Fruit Products Inc., SVZ International B.V., ABC Fruits, Kerry Group plc, Sicoly Cooperative, iTi Tropicals Inc., Ingredion Incorporated, Uren Food Group Limited, China Kunyu Industrial Co. Ltd., Dennick Fruitsource LLC, David Berryman Ltd., Agrana Beteiligungs-AG, Doehler Group SE, Del Monte Pacific Limited, Hain Celestial Group Inc.
Which emerging trends are set to transform the fruit puree market landscape?
Product innovations are a key trend gaining popularity in the fruit puree market. Major companies operating in the fruit puree market are introducing innovative products to sustain their position in the market. For instance, in July 2023, Oregon Fruit Products LLC, a US-based manufacturer of fruit-based products, launched tart Rhubarb Puree, along with a new line of certified organic products. This innovative puree has a rosy blush color with 100% natural fruit and no preservatives or additives making it ideal for various beer styles, such as IPA, fruited sour, non-alcoholic seltzers, and kombuchas.
How do different geographies compare in terms of market share and growth potential in the fruit puree market?
Asia-Pacific was the largest region in the fruit puree market in 2024. The regions covered in the fruit puree market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Which major segments of the fruit puree market are experiencing the fastest growth?
The fruit puree market covered in this report is segmented –
1) By Fruit Type: Apple Puree, Banana Puree, Plum Puree, Strawberry Puree, Other Fruit Types
2) By Category: Organic, Conventional
3) By Application: Beverages, Bakery, Baby Food, Other Applications
Subsegments:
1) By Apple Puree: Organic Apple Puree, Conventional Apple Puree
2) By Banana Puree: Organic Banana Puree, Conventional Banana Puree
3) By Plum Puree: Organic Plum Puree, Conventional Plum Puree
4) By Strawberry Puree: Organic Strawberry Puree, Conventional Strawberry Puree
5) By Other Fruit Types: Mango Puree, Peach Puree, Pear Puree, Mixed Fruit Puree
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How is the fruit puree market defined, and what are its core characteristics?
Fruit purees refer to fruits that have been boiled, crushed, pressed, blended, or sieved until they have the consistency of a creamy paste or liquid. These provide additional calories and antioxidants that support a stronger immune system and prevent excessive cell damage in the body.
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