The Business Research Company’s report on the Gelatin Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the primary drivers fueling the growth of the gelatin market in recent years?
The rising demand for gelatin in photography is expected to propel the growth of the gelatin market over the coming years. Gelatin is used in the photographic process as the binding medium for the light-sensitive swelling capacity of gelatin in photographic baths, necessary for the chemical reactions during the processing of the photographic materials. There is demand for photography which is responsible for the growth of the gelatin industry. For instance, according to the US Bureau of Labour Statistics, the employment of photographers is projected to grow 4% from 2022 to 2032, and each year, 13,900 openings new openings are being projected in the photography industry. Therefore, the rising demand for photography drives the gelatin market.
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What is the projected market size of the gelatin industry, and how is it expected to grow?
The gelatin market size has grown strongly in recent years. It will grow from $3.08 billion in 2024 to $3.33 billion in 2025 at a compound annual growth rate (CAGR) of 8.2%. The growth in the historic period can be attributed to traditional usage of gelatin in food, pharmaceutical, and cosmetic industries, increased demand for gelatin as a gelling agent and stabilizer, growth awareness of gelatin’s health benefits and nutritional value, expansion of the confectionery and bakery industries, pharmaceutical applications in capsules, coatings, and formulations.
The gelatin market size is expected to see strong growth in the next few years. It will grow to $4.45 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to adoption of gelatin in clean label and natural ingredient formulations, emphasis on sustainable sourcing and production of gelatin, research and development in gelatin-based biodegradable packaging, demand for gelatin in sports nutrition and joint health supplements, expansion of gelatin applications in 3D printing and tissue engineering. Major trends in the forecast period include halal and kosher certified gelatin, collagen peptides and beauty supplements, functional gummies and supplements, vegan and plant-based gelatin alternatives, microencapsulation with gelatin.
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Who are the key players driving competition in the gelatin market?
Major companies operating in the gelatin market include Darling Ingredients Inc., Trobas Gelatine BV, Junca Gelatines SL, Tessenderlo Group, Nitta Gelatin India Ltd., Lapi Gelatine, Rousselot, Gelita AG, Sterling Gelatin, Norland Products Inc., Capsugel Inc., Gelken Gelatin Co Ltd., Jiliding Marine Biotech Co Ltd., Ajinomoto Co Inc., Baotou Dongbao Bio Tech Co Ltd., Hangzhou Qunli Gelatin Chemical Co Ltd., Italgelatine SpA, PAN Biotech GmbH, Shanghai Al-Amin Biotechnology Co Ltd., India Gelatine & Chemicals Ltd., Roxlor LLC, Suheung Capsule Co Ltd., Ewald Gelatin GmbH, PB Leiner, SAS Gelatines Weishardt, Bernard Jensen Products Inc., Kubon Gelatin Pte Ltd., Gelnex Gelatin, Rousselot SAS
What key trends are expected to drive the gastrointestinal bleeding treatment devices market during the forecast period?
Technological advancements are a key trend gaining popularity in the gelatin market. Integration of AI provides an opportunity for use of gelatin in various applications. Artificial intelligence technology is used to mimic the sense of olfaction. For example, the Biomolecular Engineering Lab at UCIBIO in Lisbon Nova School of Science and Technology (FCT-NOVA), led by Cecilia showed an example of intelligent gelatin, an innovative engineered material for smelling that has a soft matter in artificial olfaction, an intelligent gas sensing device that mimics the sense of smell. Artificial olfaction involves volatile compounds, that makeup odors and bind to specialized olfactory proteins in the nose. These binding events are responsible for sending electrical signals to the brain, where pattern recognition is performed and the odor is identified. This infusion has a variety of applications such as clinical diagnostics, soft bioelectronics, wearable devices, and robotics
Which key geographies are driving the growth of the gelatin market?
Europe was the largest region in the gelatin market in 2024 and is also expected to be the fastest-growing region in the forecast period. The regions covered in the gelatin market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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What are the key segments driving growth in the gelatin market?
The gelatin market covered in this report is segmented –
1) By Raw Material: Pig Skin, Bovine Hides, Cattle Bones
2) By Function: Thickener, Stabilizer, Gelling Agent
3) By Application: Food and Beverages, Nutraceuticals, Pharmaceuticals, Personal Care, Photography, Other applications
Subsegments:
1) By Pig Skin: Type A Gelatin, Type B Gelatin
2) By Bovine Hides: Type A Gelatin, Type B Gelatin
3) By Cattle Bones: Type A Gelatin, Type B Gelatin
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How is the gelatin market defined, and what are its core characteristics?
The gelatin are used in food preparation, medicine preparation, cosmetics, photography, fruit gelatins, puddings, shampoos, and face masks. Gelatin is a protein that is prepared from processing animal bones and skin and is derived from a type of seaweed. It has health benefits as it is a protein and can be used for skin care, bone strength, and digestion.
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