Global Brewer’s Yeast Market Size and Forecast 2024-2033|Cargill Incorporated, Archer-Daniels-Midland Company, Associated British Foods PLC, Kerry Group PLC, Nutreco N.V.

The Brewer’s Yeast Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Brewer’s Yeast Global Market Report 2024, The brewer’s yeast market size has grown rapidly in recent years. It will grow from $4.46 billion in 2023 to $4.91 billion in 2024 at a compound annual growth rate (CAGR) of 10.1%. The growth in the historic period can be attributed to increasing consumer preference for alcoholic drinks, rising prevalence of aortic stenosis, increasing healthcare expenditure, rising prevalence of chronic wounds.

The brewer’s yeast market size is expected to see strong growth in the next few years. It will grow to $6.95 billion in 2028 at a compound annual growth rate (CAGR) of 9.0%. The growth in the forecast period can be attributed to growing demand for natural and functional ingredients, craft beer boom, expansion of the animal feed industry, population growth and per capita consumer income growth, strong market growth, growing adoption of brewer’s yeast in food and nutrition.. Major trends in the forecast period include product innovations, growing demand for seamless online purchasing experiences, impact of emerging technologies, influence of mergers and acquisitions, regional dynamics.

The increasing consumer preference for alcoholic drinks is expected to boost the growth of the brewer’s yeast market going forward. Alcoholic drink refers to any fermented beverage that contains ethyl alcohol, often known as ethanol, such as beer, wine, or distilled spirits. Alcohol is produced by fermenting carbohydrates, carried out by active brewer yeast (Saccharomyces cerevisiae). Hence, the increasing consumer preference for alcoholic drinks will boost the brewer’s yeast market. For instance, according to a report published by Statistics Canada, a Canada-based national statistical agency, in 2023, alcoholic beverage sales at retail establishments and liquor authorities reached $26.1 billion on March 31, 2022, an increase of 2.4% from the previous year. And wine sales increased by 2.1% to $8.1 billion in 2021 and 2022. Further, beer made up 34.9% of the value of all alcohol sales in 2021–2022, followed by wine (31.3%), spirits (25.8%), ciders, and coolers (8.0%). Therefore, the increasing consumer preference for alcoholic drinks is driving the growth of the brewer’s yeast market.

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The brewer’s yeast market covered in this report is segmented –

1) By Type: Dry Brewer’s Yeast, Fresh Brewer’s Yeast, Instant Brewer’s Yeast, Other Types

2) By Distribution Channel: Salon And Breweries, Departmental And Superstores, Online

3) By Application: Food Supplements, Feed Supplements, Other Applications

4) By End-User: Food And Beverages, Pharmaceutical, Breweries, Nutraceutical Manufacturers, Other End Users

Product innovation is the key trend gaining popularity in the brewer’s yeast market. Major companies operating in the brewer’s yeast market are focusing on developing new products to sustain their position in the market. For instance, in June 2021, White Labs, a US-based producer of brewer’s yeast, launched PurePitch Next Generation (PPNG) yeast for brewers. The unique feature of PPNG is that it is a high-grade product that streamlines the brewing process for brewers. The PPNG packaging has oversees for comfort and a connectable port for close-system inline yeast transfers to prevent contamination. Additionally, the pouches have a two-layer covering that is more breathable to lessen product inflation and keep the yeast healthy.

The brewer’s yeast market report table of contents includes:

1. Executive Summary

2. Brewer’s Yeast Market Characteristics

3. Brewer’s Yeast Market Trends And Strategies

4. Brewer’s Yeast Market – Macro Economic Scenario

5. Global Brewer’s Yeast Market Size and Growth

26. South America Brewer’s Yeast Market

27. Brazil Brewer’s Yeast Market

28. Middle East Brewer’s Yeast Market

29. Africa Brewer’s Yeast Market

30. Brewer’s Yeast Market Competitive Landscape And Company Profiles

Top Major Players: