Global Cooking Robot Market Analysis 2024 – Estimated Market Size And Key Drivers

The Cooking Robot Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Cooking Robot Global Market Report 2024, The cooking robot market size has grown rapidly in recent years. It will grow from $3.34 billion in 2023 to $3.79 billion in 2024 at a compound annual growth rate (CAGR) of 13.4%. The growth in the historic period can be attributed to growing demand for automation, high labor costs, technological innovation, consumer demand for consistency, improving battery technology, and early adopter influence.

The cooking robot market size is expected to see rapid growth in the next few years. It will grow to $6.31 billion in 2028 at a compound annual growth rate (CAGR) of 13.6%. The growth in the forecast period can be attributed to health and nutrition awareness, energy efficiency demands, customization capabilities, an aging population, pandemic influence, and global urbanization. Major trends in the forecast period include AI and predictive cooking, enhanced interactivity, multi-functional capabilities, IoT connectivity, integration with augmented reality (AR), improved safety features, and sustainable materials.

The expanding commercial food service industry is expected to propel the growth of the cooking robot market going forward. The commercial food service industry refers to businesses and establishments that prepare and serve food and beverages to customers for profit. The expanding commercial food service industry is driven by the popularity of fast-casual restaurants, which offer higher-quality food at lower prices than full-service restaurants. Additionally, higher disposable incomes and innovations such as online ordering, food delivery apps, and digital payments enhance customer convenience and fuel industry growth. Cooking robots simplify and streamline operations in the commercial food service industry, helping businesses control costs, maintain consistency, and ensure high standards of food safety and quality. For instance, in June 2024, according to the US Bureau of Labor Statistics, a US-based federal fact-finding agency, the number of establishments in food services and drinking places in private industry for the 4th quarter of 2023 was 711,159, an increase of 4.28% compared to 695,817 during the 1st quarter of 2023. Therefore, the expanding commercial food service industry will drive the cooking robot market.

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The cooking robot market covered in this report is segmented –

1) By Robot Type: Cobots, Selective Compliance Assembly Robot Arm (SCARA), Delta Robots, Other Robot Types
2) By Application: Beverage Making, Meat Processing, Fast Food Preparation, Other Applications
3) By End-User: Commercial, Residential

Major companies operating in the cooking robot market are developing advanced systems designed to replicate complex cooking processes with AI-powered robotic chefs to enhance operational efficiency and capture a growing share of automated kitchen solutions. AI-powered robotic chefs are advanced culinary robots that replicate complex cooking techniques, adapt recipes, and deliver consistent, high-quality meals. They monitor over 1,200 parameters, including robot vision and food quality, ensuring optimal performance and integration with point-of-sale systems. For instance, in June 2022, Nala Robotics, a US-based automation machinery manufacturer, introduced Pizzaiola, an autonomous pizzeria robot capable of preparing salads and cooking various menu items, including pizzas, burgers, wings, and pasta. This 7-axis robotic chef employs artificial intelligence and machine learning to deliver precise, high-quality pizzeria-style foods. Pizzaiola can produce up to 50 pizzas per hour with 35 toppings and cheeses, five types of dough, and four sauces. The system includes natural language processing, can manage voice menu orders, carry out each step from dough preparation to cooking, and package pizzas in various sizes. Its modular design allows for customization by adding fryers, grills, and multiple pizza oven options.

The cooking robot market report table of contents includes:

1. Executive Summary
2. Cooking Robot Market Characteristics
3. Cooking Robot Market Trends And Strategies
4. Cooking Robot Market – Macro Economic Scenario
5. Global Cooking Robot Market Size and Growth
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32. Global Cooking Robot Market Competitive Benchmarking
33. Global Cooking Robot Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Cooking Robot Market
35. Cooking Robot Market Future Outlook and Potential Analysis
36. Appendix

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