The Business Research Company’s Egg Protein Powder Global Market Report 2023 is the most detailed report available on the market, including broad forecast periods and multiple geographies. The report covers the historic period – 2010-2021, and the forecast period – 2023-2032. The Egg Protein Powder Global Market Report 2023 evaluates egg protein powder market size, growth rate, drivers, trends, and major companies.
The report provides a global perspective by covering 60 geographies and focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The global egg protein powder market size grew from $4.33 billion in 2022 to $4.61 billion in 2023 at a compound annual growth rate (CAGR) of 6.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The egg protein powder market size is expected to grow to $5.97 billion in 2027 at a CAGR of 6.6%.
The egg protein powder market segments in the report are:
1) By Type: Whole Egg Powder, Egg Yolk Powder, Egg White Powder
2) By Form: Solid, Liquid
3) By Application: Dietary Supplements, Bakery Products, Meat Products, Ice Creams, Other Applications
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The table of contents in TBRC’s egg protein powder market report includes:
1. Executive Summary
2. Egg Protein Powder Market Characteristics
3. Egg Protein Powder Market Trends And Strategies
4. Impact Of COVID-19 On Egg Protein Powder Market
5. Egg Protein Powder Market Size And Growth
27. Competitive Landscape And Company Profiles Of The Egg Protein Powder Market
28. Key Mergers And Acquisitions Of The Egg Protein Powder Market
29. Future Outlook and Potential Analysis Of The Egg Protein Powder Market
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