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The food anti-caking agents global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
Food Anti-Caking Agents Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size –
The food anti-caking agents market size has grown strongly in recent years. It will grow from $0.82 billion in 2023 to $0.87 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to increased consumer demand for convenience and processed foods, growth in the food and beverage industry globally, need for food shelf-life extension and preservation, expansion of snack and ready-to-eat food products, regulatory approval and safe usage of anti-caking agents, demand for anti-caking agents in bakery, dairy, and seasoning industries.
The food anti-caking agents market size is expected to see strong growth in the next few years. It will grow to $1.13 billion in 2028 at a compound annual growth rate (CAGR) of 6.5%. The growth in the forecast period can be attributed to adoption of clean label and natural anti-caking solutions, emphasis on sustainable and eco-friendly food additives, research and development in novel anti-caking technologies, need for enhanced flowability in powdered food applications, expansion of anti-caking agent applications in meat and poultry processing, growing demand for anti-caking agents in dietary supplements. Major trends in the forecast period include innovations in nanotechnology, dual functionality with other additives, microencapsulation techniques, antimicrobial anti-caking agents, sustainable sourcing and production.
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Scope Of Food Anti-Caking Agents Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Food Anti-Caking Agents Market Overview
Market Drivers –
The increasing consumption of processed food is expected to propel the growth of the food anti-caking agents market. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of COVID-19 pandemic. Food anti-caking agents are increasingly being used in packaged and convenience food products to prevent the lumps in food. For instance, in October 2021, according to the research of NYU School of Global Public Health, consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the US population. Therefore, the increasing consumption of processed food drives the growth of the food anti-caking agents market.
Market Trends –
Natural or organic anti-caking agents are a key trend gaining popularity in the food anti-caking agents market. Major companies operating in the food anti-caking agent market are focusing on natural or organic anti-caking agents to strengthen their position. For instance, RIBUS, Inc., a US-based manufacturer of high-quality specialty ingredients for food, beverage, and dietary supplement manufacture and provide The Synthetics Replacer, Nu-FLOW made of natural rice hulls that are sterilized and grounded to fine powdered form. It can be used as an anti-caking or flow aid or diluent.
The food anti-caking agents market covered in this report is segmented –
1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types
2) By Source: Synthetic, Natural
3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications
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Regional Insights –
North America was the largest region in the food anti-caking agents market in 2023. The regions covered in the food anti-caking agents market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Key Companies –
Major companies operating in the food anti-caking agents market include Agropur Dairy Cooperative, BASF SE, Evonik Industries AG, Cargill Incorporated, PPG Industries Inc., PQ Corporation, Solvay SA, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle plc, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères SA, Royal Cosun, Hefei TNJ Chemical Industry Co. Ltd., Brenntag AG, Univar Solutions Inc., Kao Corporation, Apple Inc., Orisil Pvt Ltd., Tixolex, National Association of Corporate Directors, Thomas Industrial Network, Precipitated Solutions, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., NB Entrepreneurs India Pvt Ltd.
Table of Contents
1. Executive Summary
2. Food Anti-Caking Agents Market Report Structure
3. Food Anti-Caking Agents Market Trends And Strategies
4. Food Anti-Caking Agents Market – Macro Economic Scenario
5. Food Anti-Caking Agents Market Size And Growth
…..
27. Food Anti-Caking Agents Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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