The Squid Oil Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Squid Oil Global Market Report 2024, The squid oil market size has grown strongly in recent years. It will grow from $4.56 billion in 2023 to $4.94 billion in 2024 at a compound annual growth rate (CAGR) of 8.5%. The growth in the historic period can be attributed to global market growth, alternative to fish oil, cosmetics and skincare industry, sustainability practices, regulatory influence.
The squid oil market size is expected to see strong growth in the next few years. It will grow to $6.61 billion in 2028 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to market expansion strategies, sustainability measures, pharmaceutical and nutraceutical demands, consumer preferences, regulatory environment. Major trends in the forecast period include pharmaceutical and nutraceutical demand, sustainability practices, health and wellness trends, research and development, alternative to fish oil.
The increasing consumption of seafood is expected to propel the growth of the squid oil market going forward. Seafood refers to aquatic creatures such as fish, shrimp, octopuses, and other sea creatures that are regarded as food by humans. Squid oil is a good source of omega-3 fatty acids and a sustainable source of seafood that helps soothe the symptoms of rheumatoid arthritis. For instance, in September 2021, according to a report from the Blue Food Assessment (BFA) published by Nature Communications, the UK-based peer-reviewed journal, fish consumption is projected to double by 2050. Global consumption is expected to rise from 80 million metric tons in live weight to nearly 155 million metric tons across all categories of fish and shellfish over the next thirty years, contingent upon sustained production levels and stable real prices. Therefore, the increasing consumption of seafood is driving the growth of squid oil.
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The squid oil market covered in this report is segmented –
1) By Culture: Freshwater, Marine, Brackish Water
2) By Distribution channel: Online retailers, Health food stores, Specialty Supplement Stores
3) By Applications: Fertilizers, Aquaculture, Pharmaceutical
Product innovations are a key trend gaining popularity in the squid oil market. Major players operating in the squid oil market are concentrating their efforts on creating innovative products and solutions to sustain their position in the market. For instance, in January 2022, Jinka, a US-based seafood producer, launched the world’s first fully prepared plant-based calamari, a type of squid. A perishable frozen product called Jinka’s tempura-battered ring imitates the flavor and texture of regular calamari or squid while also offering protein and omega-3 fatty acids.
The squid oil market report table of contents includes:
1. Executive Summary
2.Squid Oil Market Characteristics
3.Squid Oil Market Trends And Strategies
4. Squid Oil Market analysis
5.Squid Oil Market Size And Growth
6.Squid Oil Segmentation
7.Squid Oil Regional And Country Analysis
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27.Squid Oil Competitive Landscape And Company Profiles
28.Squid Oil Key Mergers And Acquisitions
29.Squid Oil Future Outlook and Potential Analysis
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