Rising Demand for Gluten Feed in the Animal Nutrition Sector: Global Value Expected to Reach $1.72 Billion by 2029

The global gluten feed market has showcased significant growth in recent times, expanding from $1.23 billion in 2024 to a predicted $1.33 billion in 2025, thereby highlighting a compound annual growth rate (CAGR) of 7.6%. The surge during the historical phase can be credited to the flourishing ethanol industry, efficient utilization of feed resources, cost-effective nature of gluten feed, and its high nutritional value.

The gluten feed market is set to witness considerable growth in the forthcoming years, reaching a staggering $1.72 billion in 2029 at a CAGR of 6.7%. Key factors stimulating its growth encompass a global increase in meat consumption, usage of gluten feed as an alternative protein source in animal diets, expansion of the biofuel industry, focus on sustainable animal agriculture, and integration of gluten feed in ruminant diets. In the forecast period, significant trends are likely to revolve around research and development in animal nutrition, sustainable animal nutrition solutions, innovation in processing technologies, quality assurance, traceability, collaboration, and partnerships.

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What are the Key Drivers of the Gluten Feed Market?
The mounting consumption of meat and dairy products worldwide is poised to impel the growth of the gluten feed market. Gluten-rich foods form a crucial part of animal diets in the meat and dairy industries as they provide the necessary nutrients for high milk production and strong muscle development in animals. For instance, in July 2024, Carlisle Technology projected chicken consumption would escalate from 98.90 pounds per person to 107.50 pounds by 2033, while data from the Agricultural Marketing Resource Center in May 2024 revealed a steady increase in cheese consumption in the U.S. Thus, the rising meat and dairy product consumption is propelling the gluten feed market trajectory.

Which are the Highlighted Segments in the Gluten Feed Market?
• By Source: Wheat, Corn, Barley, Rye, Maize, Other Sources
• By Nature: Organic, Conventional
• By Application: Swine, Poultry, Cattle, Aquaculture, Equine, Pet Animals

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Who are the Major Players in the Gluten Feed Market?
Key players in the gluten feed market comprise Ingredion Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle plc, Bunge Ltd., Grain Processing Corporation, The Roquette Group, Tereos Syral, Commodity Specialists Company, Agrana Group, Nutreco N.V., Charoen Pokphand Group Co. Ltd., JBT Corporation, Markel Food Group, Felleskjøpet Rogaland Agder, Parrheim Foods, Puris Foods, Emsland Group, Louis Dreyfus Company B.V., Conagra grain processing LLC, Associated British foods plc, Sunrise Commodities Limited, CHS inc., Agrisol, Glanbia plc, United Cooperative Grain Growers.

What are the Emerging Trends in the Gluten Feed Market?
Product innovation is a core trend gaining a foothold in the gluten feed market. For instance, in October 2022, Novozymes introduced Frontia Gluten Ex, an enzyme designed to maximize wheat gluten protein recovery. Such innovations emphasize the industry’s focus on operational optimization and sustainability.

Which is the Fastest-Growing Region in the Gluten Feed Market?
North America dominated the gluten feed market in 2024, with Asia-Pacific pegged as the fastest-growing region during the forecast period. The gluten feed market report covers regional markets such as Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.

What Does the Gluten Feed Market Report 2025 Offer?
Gluten feed, a by-product of wheat, corn, barley, rye, and maize production, is an intermediate-protein diet with the amount of total digestible nutrients equivalent to barley. The Gluten Feed Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.

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