Gluten Free Food Global Market Size, Industry Trends, Analysis 2023 To 2032

The Gluten Free Food Global Market Report 2023 by The Business Research Company, provides gluten free food market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten-year historic period – 2010-2021, and a ten-year forecast period – 2023-2032.

 

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According to The Business Research Company’s Gluten Free Food Global Market Report 2023, the global gluten free food market size will grow from $6.26 billion in 2022 to $7.01 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of gluten free food is expected to grow from $10.52 billion in 2027 at a CAGR of 10.7%.

The increasing incidence of irritable bowel syndrome (IBS) and celiac disease is expected to contribute to a higher demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disease that damages the villi of the small intestine and affects the absorption of nutrients from food.

 

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The gluten free food market is segmented:

1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Other Product Types
2) By Distribution Channel: Conventional Retailers, Natural Sales Channels
3) Meal Type: Breakfast, Lunch, Dinner
The need for gluten-free products is driving innovation across the food industry, especially in the bakery sector. For instance, Veripan, a specialist in food products, announced the launch of a “breakthrough” all-purpose flour mix for gluten-free baking. This is a completely natural solution discovered to create gluten-free bakery products while avoiding crumbly textures, dryness, and off-flavors. This scenario is to provide ample growth opportunities for manufacturers’ expansion in the gluten free food market.

The gluten free food market report table of contents includes:
1. Executive Summary
2. Gluten Free Food Market Characteristics
3. Gluten Free Food Market Trends And Strategies
4. Gluten Free Food Market – Macro Economic Scenario
5. COVID-19 Impact On Gluten Free Food Market
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26. Africa Gluten Free Food Market
27. Gluten Free Food Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Gluten Free Food Market
29. Gluten Free Food Market Future Outlook and Potential Analysis
30. Appendix

 

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