The gluten free food global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
Gluten Free Food Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size —
The gluten free food market size has grown rapidly in recent years. It will grow from $7.62 billion in 2023 to $8.47 billion in 2024 at a compound annual growth rate (CAGR) of 11.3%. The growth in the historic period can be attributed to health and wellness awareness, rising prevalence of celiac disease, increasing awareness of the benefits of a gluten-free diet, growing demand for healthy and functional foods, rising disposable incomes.
The gluten free food market size is expected to see strong growth in the next few years. It will grow to $12.33 billion in 2028 at a compound annual growth rate (CAGR) of 9.8%. The growth in the forecast period can be attributed to expanding range of gluten-free food products available, growing demand for convenience foods., increasing popularity of online shopping, retail expansion, influence of social media, lifestyle choices. Major trends in the forecast period include innovation in product development, plant-based and clean label, ancient grains, online retailing, gluten-free snacking, international cuisine, gluten-free convenience.
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Scope Of Gluten Free Food Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Gluten Free Food Market Overview
Market Drivers –
The increasing incidence of irritable bowel syndrome (IBS) and celiac disease is expected to contribute to a higher demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disease that damages the villi of the small intestine and affects the absorption of nutrients from food. According to the National Foundation for Celiac Awareness (NFCA), an estimated 3.0 million (1 in 133) Americans have celiac disease, however, 83.0% of the 3 million Americans are undiagnosed or misdiagnosed. A person suffering from IBS is sensitive to gluten, and consumption of gluten-containing foods aggravates the disease system. Therefore, the rising incidence of IBS and celiac diseases is projected to boost the demand for gluten-free food over the coming years.
Market Trends —
Major companies operating in the gluten-free food market are increasing their focus on introducing innovative products, such as functional rice flour, to gain a competitive edge in the market. Functional rice flour typically refers to rice flour that has additional properties beyond basic nutrition. For instance, in June 2021, Ulrick & Short, a UK-based manufacturer of food, launched Fazenda Nutrigel-enriched rice flour. This was designed to enhance viscosity, texture, and structure in bakery applications for gluten-free products. The novel flour is acceptable for use in bakery goods free of gluten and is said to enhance the finished product’s texture. There are no artificial additions or preservatives in the flour because it is a clean-label ingredient.
The gluten free food market covered in this report is segmented –
1) By Product Type: Bakery Products, Dairy Or Dairy Alternatives, Meats Or Meats Alternatives, Condiments, Seasonings, Spreads, Desserts And Ice Creams, Prepared Foods, Pasta and Rice, Other Product Types
2) By Meal Type: Breakfast, Lunch, Dinner
3) By Distribution Channel: Conventional Retailers, Natural Sales Channels
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Regional Insights —
Asia-Pacific was the largest region in the gluten free food market in 2023. Western Europe was the second-largest region in the global gluten free food market. The regions covered in the gluten free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Key Companies —
Major companies operating in the gluten free food market include Pinnacle Foods Inc., Hain Celestial Group Inc., General Mills Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Ecotone, Valeo Foods Group Limited, Boulder Brands, Hero Group AG, Kelkin Ltd., Quinoa Corporation, Raisio plc, Dr Schar AG, HJ Heinz Company, Mrs Crimble’s, Nestle S.A., Barilla Group, Enjoy Life Foods, Fratelli S.p.A, Goldbelly Inc., BFree Foods, California Pizza Kitchen, Celiac Disease Foundation, Conagra Brands Inc., Crown Prince Inc., The Hain Celestial Group
Table of Contents
1. Executive Summary
2. Gluten Free Food Market Report Structure
3. Gluten Free Food Market Trends And Strategies
4. Gluten Free Food Market — Macro Economic Scenario
5. Gluten Free Food Market Size And Growth
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27. Gluten Free Food Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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