Overview and Scope
Gluten is a group of proteins found in various grains, including barley, wheat, and rye. These gluten-free food items are consumed mostly by people with celiac disease or who are allergic to gluten. Gluten-free food comprises fruit and vegetables, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten-free foods include weight loss, increased energy, and improved health.
Sizing and Forecast
The gluten free food market size has grown rapidly in recent years. It will grow from $7.62 billion in 2023 to $8.47 billion in 2024 at a compound annual growth rate (CAGR) of 11.3%. The growth in the historic period can be attributed to health and wellness awareness, rising prevalence of celiac disease, increasing awareness of the benefits of a gluten-free diet, growing demand for healthy and functional foods, rising disposable incomes.
The gluten free food market size is expected to see strong growth in the next few years. It will grow to $12.33 billion in 2028 at a compound annual growth rate (CAGR) of 9.8%.The growth in the forecast period can be attributed to expanding range of gluten-free food products available, growing demand for convenience foods., increasing popularity of online shopping, retail expansion, influence of social media, lifestyle choices. Major trends in the forecast period include innovation in product development, plant-based and clean label, ancient grains, online retailing, gluten-free snacking, international cuisine, gluten-free convenience.
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Segmentation & Regional Insights
The gluten free food market covered in this report is segmented –
1) By Product Type: Bakery Products, Dairy Or Dairy Alternatives, Meats Or Meats Alternatives, Condiments, Seasonings, Spreads, Desserts And Ice Creams, Prepared Foods, Pasta and Rice, Other Product Types
2) By Meal Type: Breakfast, Lunch, Dinner
3) By Distribution Channel: Conventional Retailers, Natural Sales Channels
Asia-Pacific was the largest region in the gluten free food market in 2023. Western Europe was the second-largest region in the global gluten free food market. The regions covered in the gluten free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
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Major Driver Impacting Market Growth
The increasing incidence of irritable bowel syndrome (IBS) and celiac disease is expected to contribute to a higher demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disease that damages the villi of the small intestine and affects the absorption of nutrients from food. According to the National Foundation for Celiac Awareness (NFCA), an estimated 3.0 million (1 in 133) Americans have celiac disease, however, 83.0% of the 3 million Americans are undiagnosed or misdiagnosed. A person suffering from IBS is sensitive to gluten, and consumption of gluten-containing foods aggravates the disease system. Therefore, the rising incidence of IBS and celiac diseases is projected to boost the demand for gluten-free food over the coming years.
Keyplayers
Major companies operating in the gluten free food market include Pinnacle Foods Inc., Hain Celestial Group Inc., General Mills Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Ecotone, Valeo Foods Group Limited, Boulder Brands, Hero Group AG, Kelkin Ltd., Quinoa Corporation, Raisio plc, Dr Schar AG, HJ Heinz Company, Mrs Crimble’s, Nestle S.A., Barilla Group, Enjoy Life Foods, Fratelli S.p.A, Goldbelly Inc., BFree Foods, California Pizza Kitchen, Celiac Disease Foundation, Conagra Brands Inc., Crown Prince Inc., The Hain Celestial Group
The gluten free food market report table of contents includes:
1. Executive Summary
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List Of Tables:
Table 1: Global Historic Market Growth, 2018-2023, $ Billion
Table 2: Global Forecast Market Growth, 2023-2028F, 2033F, $ Billion
Table 3: Global Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Table 4: Global Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Table 5: Global Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
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Table 74: Pinnacle Foods Inc. Financial Performance
Table 75: Hain Celestial Group Inc. Financial Performance
Table 76: General Mills Inc. Financial Performance
Table 77: Kellogg Company Financial Performance
Table 78: The Kraft Heinz Company Financial Performance
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