At what pace is the high-intensity sweeteners market growing, and what is its estimated value?
The high-intensity sweeteners market size has grown strongly in recent years. It will grow from $2.39 billion in 2024 to $2.56 billion in 2025 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to increased consumer awareness about the health risks, improved production techniques enhancing the quality, shift in consumer preferences, increased research and development, growth of low-calorie and sugar-free product lines.
The high-intensity sweeteners market size is expected to see strong growth in the next few years. It will grow to $3.35 billion in 2029 at a compound annual growth rate (CAGR) of 7.0%. The growth in the forecast period can be attributed to the growing trend of low-calorie and sugar-free diets among health-conscious consumers, favorable regulations and approvals from health authorities, the need for sugar alternatives among individuals with these conditions, demand for natural sweeteners, reduction in caloric intake. Major trends in the forecast period include advancements in production techniques, emergence of novel ingredients, technological integration for taste enhancement, customization and personalization, enhanced stability and shelf life.
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What are the key drivers behind the rapid expansion of the high-intensity sweeteners market?
The rising number of cases of diabetes and obesity is expected to propel the growth of the high-intensity sweeteners market going forward. Diabetes is a metabolic disorder characterized by high blood sugar levels, while obesity refers to excessive body fat accumulation, both posing significant health risks. Diabetes and obesity are interconnected health conditions characterized by metabolic dysfunction and excessive weight gain. Diabetes and obesity often utilize high-intensity sweeteners as substitutes for sugar to manage blood sugar levels and reduce calorie intake. For instance, in May 2024, according to the Office for Health Improvement and Disparities a UK-based government department, the prevalence of overweight and obesity in adults in the United Kingdom in 2022 was 63.8% which increased to 64% in 2023. Therefore, the rising number of cases of diabetes and obesity is driving the growth of the high-intensity sweeteners market.
What is the segmentation for the high-intensity sweeteners market?
The high-intensity sweeteners market covered in this report is segmented –
1) By Type: Saccharin, Aspartame, Acesulfame Potassium, Sucralose, Neotame, Advantame, Steviol Glycosides, Luo Han Guo Fruit Extracts
2) By Form: Dry, Liquid
3) By End-Use Application: Beverages, Bakery And Confectionery, Dairy Products, Dietary Products, Pharmaceuticals, Table Top Sweeteners, Other End-Use Applications,
4) By Distribution Channel: Supermarkets And Hypermarkets, Specialty Stores, Online, Other Distribution Channels
Subsegments:
1) By Saccharin: Sodium Saccharin, Calcium Saccharin
2) By Aspartame: Aspartame Powder, Aspartame Tablets, Aspartame Granules
3) By Acesulfame Potassium: Acesulfame K Crystals, Liquid Acesulfame K
4) By Sucralose: Sucralose Powder, Sucralose Granules, Sucralose Liquid
5) By Neotame: Neotame Powder, Neotame Liquid
6) By Advantame: Advantame Powder, Advantame Granules
7) By Steviol Glycosides: Stevia Leaf Extract, Rebaudioside A (Reb A), Stevioside, Steviol Glycosides Blend
8) By Luo Han Guo Fruit Extracts: Monk Fruit Concentrate, Monk Fruit Powder, Monk Fruit Liquid Extract
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Who are the most influential companies in the high-intensity sweeteners market?
Major companies operating in the high-intensity sweeteners market are Cargill Incorporated, Archer Daniels Midland Company (ADM), DuPont de Nemours Inc., Ajinomoto Co. Inc., Celanese Corporation, Ingredion Incorporated, Roquette Frères SA, Daesang Corporation, Tate & Lyle PLC, PureCircle Limited, Zhejiang Huakang Pharmaceutical Co. Ltd., NutraSweet Company, Evolva Holding SA, Monk Fruit Corp, Hunan Nutramax Inc., JK Sucralose Inc., Morita Kagaku Kogyo Co. Ltd., HuaSweet Inc, Anhui Elite Industrial Co. Ltd., HYET Sweet B.V., Holland Sweetener Company, Nantong Changhai Food Additive Co. Ltd.
What are the most influential trends expected to drive the high-intensity sweeteners market forward?
Major companies operating in the high-intensity sweeteners market are developing sweetening solutions to meet consumer demand for healthier alternatives. Sweetening solutions refer to alternative products or formulations designed to provide sweetness in food and beverages without using traditional sugar. For instance, in November 2022, Tate & Lyle PLC, a UK-based food and beverage company, launched a new addition to its sweetener portfolio, ERYTESSE Erythritol. It has 70% of the sweetness of sucrose and a similar temporal profile with zero calories. It can be used in various categories, including beverages, dairy, bakery, and confectionery. Erythritol fits well into our existing portfolio and can be used alone or combined with natural sweeteners, such as stevia and monk fruit, and high-potency sweeteners, such as sucralose.
What are the major regional insights for the high-intensity sweeteners market, and which region holds the top position?
North America was the largest region in the high-intensity sweeteners market in 2024. The regions covered in the high-intensity sweeteners market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The High-Intensity Sweeteners Market Report 2025 Offer?
The high-intensity sweeteners market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
High-intensity sweeteners refer to a class of sugar substitutes that are significantly sweeter than regular sugar, requiring only small amounts to achieve the desired sweetness. These sweeteners are often used in food and beverages to reduce calorie content while maintaining sweetness, and they are popular among individuals looking to manage their sugar intake and overall caloric consumption.
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