Hydrocolloids Market Size, Trends & Growth 2030

The Hydrocolloids  Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Hydrocolloids  Global Market Report 2024, The hydrocolloids market size has grown strongly in recent years. It will grow from $12.02  billion in 2023 to $13.07  billion in 2024 at a compound annual growth rate (CAGR) of 8.7%.  The  growth in the historic period can be attributed to rise in demand for functional foods, rise in pharmaceutical sector, growth in demand for personal care products, rise in e-commerce, emerging markets.

The hydrocolloids market size is expected to see strong growth in the next few years. It will grow to $18.09  billion in 2028 at a compound annual growth rate (CAGR) of 8.5%.  The growth in the forecast period can be attributed to growing demand for processed foods, rising demand for clean label and natural ingredients, rise in online food delivery, global population growth, rise in disposable income. Major trends in the forecast period include texture and mouthfeel enhancement, advanced processing technologies, smart packaging integration, partnership and collaboration.

The increase in nutritionally aware consumers is expected to propel the growth of the hydrocolloids market during the forecast period. Consumers are preferring nutritional food as nutrition is critical for a multitude of reasons, including proper psychological well-being, muscle strength, pulmonary ventilation, infection prevention, wound healing, and cardiovascular function. Hydrocolloids are functional food ingredients that have great nutritional benefits and provide an opportunity to tailor nutritional value and offer potential health benefits by controlling gastric emptying and intestine brake mechanisms, glycemic response plasma cholesterol levels, and carbohydrate fermentation in the large intestine. For instance, according to the 2022 Food and Health Survey published by the International Food Information Council, a US-based nonprofit educational organization, in 2022, 52% of Americans say they followed a diet or eating pattern in the previous year, which is a significant increase from the previous few years’ figures of 39% in 2021, 43% in 2020, and 38% in 2019. Consumers under the age of 50 account for the majority of the rise in diets. This year, calorie tracking (13%), clean eating (16%), mindful eating (14%), and plant-based eating (12%) are the most popular diets or eating habits. Therefore, the increase in nutritionally aware consumers drives the growth of the hydrocolloids market.

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The hydrocolloids market covered in this report is segmented –

1) By Type: Carrageenan, Guar Gum, Gelatin, Pectin, Microcrystalline Cellulose, Other Types

2) By Function: Thickening, Gelling, Stabilizing, Other Functions

3) By Source: Botanical, Microbial, Animal, Seaweed, Synthetic

4) By Application: Food And Beverage, Pharmaceutical, Personal Care Products, Other Applications

Gellan gum is a key trend gaining popularity in the hydrocolloids market. Gellan gum is a water-soluble polysaccharide and multifunctional hydrocolloid commonly used as a gelling agent. It has the properties of gelation, stabilization, texturizing, film-forming, thickening, structuring, and suspending agent and can be widely used in food and beverages, home care, personal care, and other industrial applications. Gellan gum is the most expensive form of hydrocolloids and is extensively used to improve food texture. For instance, in 2021, Jungbunzlauer, a Switzerland-based producer of natural biodegradable ingredients, launched TayaGel, a high-acyl gellan gum. TayaGel is a highly functional hydrocolloid that has properties such as excellent flavor release, suspending agent, thickening agent, and gelling agent. TayaGel HA is developed for all non-dairy products, and TayaGel HA-D for dairy products.

The hydrocolloids  market report table of contents includes:

 

1. Executive Summary
2. Hydrocolloids Market Characteristics
3. Hydrocolloids Market Trends And Strategies
4. Hydrocolloids Market – Macro Economic Scenario
5. Global Hydrocolloids Market Size and Growth

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31. Global Hydrocolloids Market Competitive Benchmarking
32. Global Hydrocolloids Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Hydrocolloids Market
34. Hydrocolloids Market Future Outlook and Potential Analysis
35. Appendix

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