What are the latest figures on the kosher food market’s size and projected CAGR?
The kosher food market size has grown steadily in recent years. It will grow from $21.13 billion in 2024 to $22.1 billion in 2025 at a compound annual growth rate (CAGR) of 4.6%. The growth in the historic period can be attributed to increase in the populations of jews and muslims, increased retail sales channel penetration, rise in promotion for kosher certified food owing, increased spending by consumers, and increase in demand for healthy.
The kosher food market size is expected to see steady growth in the next few years. It will grow to $26.05 billion in 2029 at a compound annual growth rate (CAGR) of 4.2%. The growth in the forecast period can be attributed to increasing use of animal products and the number of vegan consumers, rising popularity of kosher food, increasingly focusing on certification, increasing demand for kosher-certified products worldwide, and rising cases of chronic lifestyle diseases. Major trends in the forecast period include advancements in retail technology, rising demand for allergen-free options, technological advancements, growing health and wellness trend, and advanced technologies such as nanotechnology and 3d printing.
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What are the key forces behind the kosher food market’s growth in recent years?
The growing consumption of meat and dairy products is expected to propel the growth of the kosher food market going forward. The meat and dairy products include the flesh of kosher-slaughtered mammals or birds prepared, and they must not be cooked or eaten with dairy products. Dairy products, including milk, cheese, butter, and yogurt from kosher-slaughtered animals, must also be kept separate from meat according to kosher laws. The demand for meat and dairy products is fueled by increasing population growth and urbanization, rising income levels, changing diets, and cultural and culinary preferences. Kosher dietary laws help manage the consumption and preparation of meat and dairy products by clearly defining rules that prevent their mixing and ensure their purity. These dietary laws help ensure that meat and dairy products are prepared and consumed in a way that aligns with Jewish religious principles. For instance, in July 2024, according to Carlisle Technology, a US-based company providing software and hardware solutions for the food industry, chicken consumption, currently at 98.90 pounds per person, is expected to grow to 107.50 pounds by 2033, driven by its affordability and health advantages. In 2022, per capita consumption of broiler chicken in the U.S. was 98.90 pounds, with a notable increase projected by 2033. Therefore, the growing consumption of meat and dairy products is driving the growth of the kosher food market.
What are the major segments of the kosher food market?
The kosher food market covered in this report is segmented –
1) By Type: Buckwheat, Seafood, Lamb, Pulses, Other Types
2) By Distribution Channel: Supermarkets And Hypermarkets, Grocery Stores, Online Stores
3) By Application: Culinary Products, Snacks and Savory, Bakery And Confectionery Products, Meat, Beverages Supplements, Dietary
Subsegments:
1) By Buckwheat: Organic Buckwheat, Conventional Buckwheat, Buckwheat Flour
2) By Seafood: Fish, Shellfish (if permitted), Processed Seafood
3) By Lamb: Fresh Lamb Cuts, Processed Lamb, Frozen Lamb
4) By Pulses: Lentils, Chickpeas, Beans, Peas
5) By Other Types: Dairy Products, Grains, Processed Foods
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Which companies dominate the kosher food market?
Major companies operating in the kosher food market are Cargill Incorporated, Nestlé S.A., Archer Daniels Midland Company, PepsiCo Inc., BASF SE, Unilever PLC, Tyson Foods Inc., Mars Incorporated, Coca-Cola Company, Danone S.A., The Kraft Heinz Company, Hormel Foods Corporation, The Hershey Company, Hain Celestial Group Inc., Blommer Chocolate Company, Eden Foods Inc., Kayco, Manischewitz Company, Kellogg Company, Kosher Valley LLC, Brooklyn Cookie Company LLC, Ice Chips Candy LLC
What major trends will shape the kosher food market during the forecast period?
Major companies operating in the kosher food market focus on innovative products, such as plant-based alternatives, to cater to the growing demand for health-conscious and environmentally friendly options while adhering to strict kosher guidelines. Plant-based kosher foods are products that adhere to kosher dietary laws while mimicking the taste and texture of animal-based foods using only plant ingredients. For instance, in May 2024, Tofurky, a US-based producer of plant-based meat substitutes, launched next-generation plant-based Deli Slices. The roasts are pre-seasoned, ready to heat and serve, and provide a convenient plant-based alternative for kosher consumers seeking to reduce meat consumption. The new products expand Tofurky’s existing kosher plant-based offerings, including deli slices, sausages, and grounds.
What are the key regional dynamics of the kosher food market, and which region leads in market share?
North America was the largest region in the kosher food market in 2024. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the kosher food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Kosher Food Market Report 2025 Offer?
The kosher food market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Kosher food refers to food prepared and consumed per Jewish dietary laws, known as kashrut. These laws are derived from the Torah, the central reference of the Jewish religion, and further elaborated upon in the Talmud and other rabbinic literature. Kosher food includes meat from certain animals that have been slaughtered and prepared in a specific way, as well as dairy products, fruits, vegetables, and grains that meet kashrut requirements.
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