How much is the liquid egg market worth, and how is it expected to expand?
The liquid egg market size has grown strongly in recent years. It will grow from $5.50 billion in 2024 to $5.88 billion in 2025 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to increasing demand for convenient food options, increasing demand for processed food products, increasing demand for liquid eggs, increasing demand from the food and beverages industry, and rising utilization of fluid eggs.
The liquid egg market size is expected to see strong growth in the next few years. It will grow to $7.62 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to increasing demand for liquid eggs in the food and beverage industry, increasing demand for liquid eggs in the foodservice and catering industry, increasing number of sustainable packaging, rising utilization of fluid eggs, and increasing in the food service industry. Major trends in the forecast period include product launches, innovative packaging, new product launches, technological advancements, advanced technologies, and infrastructure.
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Which industry factors have accelerated the liquid egg market’s expansion?
The increasing demand for convenient food is expected to propel the growth of the liquid eggs market going forward. Convenience food consists of food products that are commercially prepared for ease of consumption, typically requiring minimal preparation or cooking. The rising demand for convenient food is due to several factors, such as health-conscious options, online delivery and meal kits, and busy lifestyles. Liquid egg simplifies food preparation by offering a ready-to-use, pasteurized ingredient that enhances efficiency and consistency in making convenient foods like baked goods, sauces, and omelets. For instance, in July 2024, according to the United States Department of Agriculture, a US-based federal agency, the total value of processed food products exported from the United States rose to $38.11 billion in 2022, up from $34.19 billion in 2021. Therefore, the increasing demand for convenient food will drive the growth of the liquid eggs market.
What are the primary segments of the liquid egg market?
The liquid egg market covered in this report is segmented –
1) By Product: Whole Eggs, Egg White, EGG Yolks, Scrambled Mix
2) By Form: Frozen, Refrigerated
3) By Source: Conventional, Organic, Cage-Free
4) By Applications: Food Industry, Biotechnology, Cosmetics, Pharmaceuticals And Dietary Supplements, Animal Nutrition
5) By Sales Channel: Hypermarkets Or Supplements, Convenience Stores, Specialty Stores, Online Retail Stores
Subsegments:
1) By Whole Eggs: Pasteurized Whole Eggs, Non-Pasteurized Whole Eggs
2) By Egg White: Pasteurized Egg White, Liquid Egg White
3) By Egg Yolks: Pasteurized Egg Yolks, Liquid Egg Yolks
4) By Scrambled Mix: Pre-cooked Scrambled Mix, Raw Scrambled Mix
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Which firms are leading the liquid egg market?
Major companies operating in the liquid egg market are Cargill Inc., Sysco Corporation, CalMaine Foods, Michael Foods Inc., Versova Holdings Pty. Ltd., Rose Acre Farms Inc., Noble Foods Ltd., Rembrandt Enterprises Ltd., GC Ovostar Union, Nest Fresh Eggs Inc., NewburgEgg Corp., Deb El Food Products LLC, Oskaloosa Food Products Corporation, Ready Egg Products Ltd., Bumble Hole Foods Limited, Chino Valley Ranchers, Eggland’s Best LLC, Global Food Group BV, Vanderpols Eggs Ltd., Hickman’s Family Farms
What are the top industry trends projected to impact the liquid egg market?
Major companies operating in the liquid eggs market are focusing on developing innovative products, such as vegetable-based whole eggs, to meet rising consumer demand for plant-based alternatives. Vegetable-based whole eggs refer to plant-derived products that mimic the taste and texture of traditional whole eggs, often made from ingredients such as legumes, nuts, and grains. For instance, in January 2024, UOBO, a Spain-based plant-based egg provider company, launched liquid plant-based eggs tailored for the food service industry. This product comes in a one-liter format, ideal for restaurants, caterers, and other food service operators. The launch addresses the increasing demand for plant-based alternatives within the culinary sector. These liquid eggs can be utilized in a wide range of dishes, such as scrambled eggs, omelets, custards, pastries, and mayonnaise, providing chefs with the versatility to seamlessly integrate the product into various menus.
Which geographic trends are shaping the liquid egg market, and which region has the highest market share?
North America was the largest region in the liquid egg market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the liquid egg market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Liquid Egg Market Report 2025 Offer?
The liquid egg market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Liquid egg refers to eggs that have been processed into a liquid form, typically by breaking and pasteurizing whole eggs or egg whites. This form is commonly used in food production, catering, and commercial kitchens for convenience and safety.
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