What Are the Findings of the Low-Calorie Food Market Size Analysis?
The low-calorie food market size has witnessed robust expansion in recent periods, with growth from $14.69 billion in 2024 to an anticipated $15.81 billion in 2025, signifying a compound annual growth rate (CAGR) of 7.6%. Factors such as evolving food preferences, environmental and sustainability concerns, accessibility and availability of products, celebrity endorsements, and trend-setting influencers have contributed to the historic growth.
Projecting further, the low-calorie food market size forecasts substantial growth, reaching a potential size of $22.06 billion in 2029 at a compound annual growth rate (CAGR) of 8.7%. The drivers behind this growth include demographic shifts, rising sustainability concerns, demands for convenient healthier food options, stringent nutritional labeling regulations, and increased prevalence of diet-based diseases. The forecasted period will witness key trends such as a health and wellness movement, product innovation, a surge in plant-based and vegan diets, technological innovation, and focus on functional foods.
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What Are The Key Drivers of the Low-Calorie Food Market?
A potential driver for the low-calorie food market is the increasing global prevalence of obesity and diabetes. These interrelated diseases often occur together and a low-calorie diet can expedite fat-burning and puts the body in a catabolic state, aiding treatment. For instance, the National Health Service (NHS) reported in June 2024 that over half a million more people in England were identified as being at risk of developing type 2 diabetes within the past year.
How Does The Low-Calorie Food Market Segment?
The low-calorie food market can be segmented as follows:
1) By Type: Sugar Substitutes, Sugar Alcohol Substitutes, Nutrient Based Substitutes
2) By Product: Aspartame, Sucralose, Stevia, Saccharin, Cyclamate
3) By Application: Dairy Products, Dietary Beverages, Bakery Products, Snacks, Other Applications
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Who Are The Major Players in the Low-Calorie Food Market?
Prominent companies operating in the low-calorie food market include Ajinomoto Co. Inc., Beneo Group, Ingredion Incorporated, Abbott Laboratories, Galam Ltd., PepsiCo Inc., Zydus Wellness Limited, Bernard Food Industries Inc., Danisco A/S, Archer Daniels Midland Company, The Coca-Cola Company, Cargill Incorporated, Groupe Danone SA, Nestlé S.A., McNeil Nutritionals LLC, Dr Pepper Snapple Group Inc., Heartland Food Products Group, Glucerna SR tablets, Kellogg Company, General Mills Inc., The Hershey Company, Mars Incorporated, Mondelez International Inc., Unilever PLC, Kraft Heinz Company, Campbell Soup Company, Conagra Brands Inc., The J.M. Smucker Company, Hormel Foods Corporation, Tyson Foods Inc., Maple Leaf Foods Inc., Beyond Meat Inc., Impossible Foods Inc., Amy’s Kitchen Inc., Sweetgreen Inc., Freshii Inc., Just Salad LLC, Chopt Creative Salad Company LLC, Tender Greens, Cava Group Inc., Dig Inn Hospitality Group LLC, Lemonade Restaurant Group LLC.
What Trends Are Emerging in the Low-Calorie Food Market?
One key trend gaining popularity in the low-calorie food market is the advancements in vegan low-calorie foods. Companies are keen on developing vegan low-calorie food options to cater to the growing trend of veganism. For instance, in September 2022, Nada Moo!, a Texas-based vegan ice cream company, launched Frozen Bites, a vegan low-calorie dessert containing only 50–70 calories per serving.
How Does The Regional Analysis of the Low-Calorie Food Market Look Like?
In 2024, North America held the largest regional share in the low-calorie food market. Meanwhile, Asia-Pacific is expected to witness the fastest growth in the forecast period. The other regions covered in the low-calorie food market report include Western Europe, Eastern Europe, South America, Middle East, and Africa.
What Does The Low-calorie Food Market Report 2025 Offer?
Low-calorie foods encompass food products that have few calories per serving. Ideal for fat loss, these products meet the daily requirements for minerals, vitamins, protein, and other energy nutrients. The Low-calorie Food Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
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