The Business Research Company’s report on the Meat Processing Equipment Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
How are market drivers shaping the future growth trajectory of the meat processing equipment industry?
The increase in consumption of processed meat is expected to propel the growth of the meat processing equipment market going forward. Processed meat provides a number of advantages, including a better taste, a lower risk of meat-borne infections, a longer shelf life, and a high degree of portability. For instance, in March 2022, according to the Agriculture and Agri-Food Canada (AAFC), a Canada-based government department, Singapore’s per capita retail sales for fresh and processed meat reached US$214.8. Among fresh meat sales, pork was the largest category, generating retail sales of US$533.2 million, followed by poultry, which recorded retail sales of US$306.9 million. Therefore, the increasing consumption of processed meat drives the growth of the processed meat market.
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What is the estimated market size of the meat processing equipment sector by 2029, based on current forecasts?
The meat processing equipment market size has grown strongly in recent years. It will grow from $12.5 billion in 2024 to $13.58 billion in 2025 at a compound annual growth rate (CAGR) of 8.7%. The growth in the historic period can be attributed to increased demand for processed meat products worldwide, growth in the meat and poultry industry, focus on food safety and quality standards, need for increased production efficiency and capacity, rise in consumer preferences for convenience foods.
The meat processing equipment market size is expected to see strong growth in the next few years. It will grow to $18.53 billion in 2029 at a compound annual growth rate (CAGR) of 8.1%. The growth in the forecast period can be attributed to emphasis on energy efficiency and sustainability in processing plants, research and development in novel meat processing technologies, expansion of value-added meat products and ready-to-eat meals, focus on plant-based and alternative protein processing equipment, market growth in emerging economies and developing meat markets. Major trends in the forecast period include advanced slicing and portioning equipment, integration of automation and robotics, innovations in cooking and smoking equipment, ocus on energy efficiency and sustainability, high-pressure processing (hpp) technology.
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#Who are the top players in the meat processing equipment market?
Major companies operating in the meat processing equipment market include GEA Group, JBT Corporation, Marel, Illinois Tool Works, The Middleby Corporation, Bettcher Industries, Equipamientos Carnicos, Biro Manufacturing Company, Braher International, RZPO, Bizerba, Riopel Industries, Minerva Omega Group, Risco, Millard Manufacturing Corporation, Apache Stainless Equipment Corporation, Gee Gee Foods & Packaging, PSS Svidnik, Ross Industries Inc., Metalbud Nowicki, Welbilt Inc., Heat and Control Inc., Key Technology Inc., Duravant LLC, Prime Equipment Group Inc., BAADER, BANSS, Stephan Machinery GmbH, Grote Company, Handtmann Maschinenfabrik GmbH & Co. KG, K+G Wetter GmbH, Seydelmann KG, Vemag Maschinenbau GmbH, FPEC Corp., Hollymatic Corporation, Jarvis Products Corporation, Mepaco
#What are the major trends in the meat processing equipment market?
Technological innovation is a key trend gaining popularity in the meat processing equipment market. Technological innovation is the discovery of knowledge that advances technology. For instance, in July 2023, Eagle Product Inspection, a US–based manufacturer of x-ray and fat analysis systems, launched MAXIMIZER RMI. The MAXIMIZER RMI solution is designed to enhance bone detection and minimize labor-related product rejects, ensuring high throughput and profitability while meeting stringent safety standards. It integrates seamlessly with the Eagle RMI 400 x-ray machine, featuring advanced image analysis software, SimulTask PRO, and an enhanced dual-energy detector, PXT, for superior bone and metal detection that reduces false rejects and operational challenges. With dual lanes capable of processing up to 120 pieces per lane per minute and an automated reject management system, the MAXIMIZER RMI significantly boosts inspection efficiency. Its design also allows for quick disassembly and sanitation, making it ideal for the poultry industry, where frequent cleaning is essential.
Which geography holds the highest meat processing equipment market share?
North America was the largest region in the meat processing equipment market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the meat processing equipment market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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How do different segments contribute to the overall expansion of the meat processing equipment market?
The meat processing equipment market covered in this report is segmented –
1) By Type: Cutting Equipment, Blending Equipment, Tenderizing Equipment, Filling Equipment, Slicing Equipment, Grinding Equipment, Smoking Equipment, Massaging Equipment, Other Equipment
2) By Meat Type: Beef, Mutton, Pork, Other Meat
3) By Application: Fresh Processed Meat, Precooked Meat, Raw Cooked Meat, Cured Meat, Dry Meat, Raw Fermented Sausages, Other Applications
Subsegments:
1) By Cutting Equipment: Meat Saws, Meat Knives, Portion Cutters
2) By Blending Equipment: Meat Mixers, Bowl Cutters, Vacuum Tumblers
3) By Tenderizing Equipment: Meat Tenderizers, Blade Tenderizers, Hammer Tenderizers
4) By Filling Equipment: Sausage Fillers, Vacuum Fillers, Piston Fillers
5) By Slicing Equipment: Meat Slicers, Automatic Slicers, Manual Slicers
6) By Grinding Equipment: Meat Grinders, Bowl Choppers, High-Capacity Grinders
7) By Smoking Equipment: Smokehouses, Smoking Chambers, Smoke Generators
8) By Massaging Equipment: Meat Massagers, Vacuum Massagers
9) By Other Equipment: Refrigeration Equipment, Packaging Equipment, Cleaning Equipment
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What defines the structure and scope of the meat processing equipment market?
Meat processing equipment refers to machine that is specifically made with highly advanced techniques and user-friendly features, to enable people and food processing companies to process the meat in a hygiene manner. The meat processing equipment is used to process meat to enhance its shelf life and taste. Processed meat is defined as any meat that has been altered in order to increase its flavour or prolong its shelf life. It generally helps in converting meat into processed food items by using various physical tools and chemicals.
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