Millet Flour Market Growth Outlook Through 2024-2033

Overview and Scope
Millet flour is a type of flour made from millet grains, which are small-seeded, gluten-free grains that belong to the grass family. It is commonly used as a gluten-free alternative to wheat flour in baking and cooking, particularly in regions where millets are staple foods. Millet flour has a slightly sweet and nutty flavor and is rich in nutrients such as fiber, protein, vitamins, and minerals.

Sizing and Forecast
The millet flour market size has grown strongly in recent years. It will grow from $5.37 billion in 2023 to $5.83 billion in 2024 at a compound annual growth rate (CAGR) of 8.6%. The growth in the historic period can be attributed to increased awareness of the health benefits, high prevalence of gluten intolerance and celiac disease, government support and subsidies for millet cultivation in certain countries, the relative affordability of millet compared to other grains, demand for millet flour in traditional and ethnic cuisines.

The millet flour market size is expected to see strong growth in the next few years. It will grow to $8.15 billion in 2028 at a compound annual growth rate (CAGR) of 8.8%. The growth in the forecast period can be attributed to increasing focus on health and wellness, expanding gluten-free product lines by food manufacturers, new product innovations and diversification, such as ready-to-eat millet snacks and millet-based beverages, growing middle-class populations in developing countries, enhanced distribution networks and the growth of e-commerce platforms, continued emphasis on sustainable agriculture and eco-friendly practices. Major trends in the forecast period include expanding gluten-free product lines, innovative millet-based products, rising middle-class demand in developing countries, enhanced distribution channels, growth of e-commerce platforms, and emphasis on sustainable agriculture.

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Segmentation & Regional Insights
The millet flour market covered in this report is segmented –

1) By Type: Sorghum Millet Flour, Proso Millet Flour, Pearl Millet Flour, Foxtail Millet Flour, Finger Millet Flour, Browntop Millet Flour, Barnyard Millet Flour, Little Millet Flour, Buckwheat Millet Flour, Other Types
2) By Nature: Organic, Conventional
3) By Application: Bakery And Confectionary, Sauces Dressings and Condiments, Snacks, Baby Food, Dietary Supplement, Other Applications
4) By Distribution Channel: Direct Sales, Indirect Sales

Asia-Pacific was the largest region in the millet flour market in 2023. The regions covered in the millet flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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Major Driver Impacting Market Growth
The increasing demand for healthy and nutritious food products is expected to propel the growth of the millet flour market going forward. Healthy and nutritious food products encompass a variety of whole foods rich in essential nutrients, vitamins, and minerals, supporting overall well-being and optimal health. The increasing demand for healthy and nutritious food products reflects a growing awareness and prioritization of personal health and well-being among consumers worldwide. Healthy and nutritious food products utilize millet flour for its gluten-free properties and nutrient-rich profile, contributing to diverse and wholesome dietary options. For instance, in May 2022, according to an online survey conducted by the International Food Information Council of 1,005 Americans ages 18 to 80., a US-based non-profit organization, 52% of Food and Health Survey participants followed a specific diet or eating pattern, up from 39% in 2021. The increased dieting has come primarily from consumers under the age of 50. The most common diets or eating patterns this year include clean eating (16%), mindful eating (14%), calorie counting (13%), and plant-based eating (12%). Therefore, increasing demand for healthy and nutritious food products will drive the millet flour market.

Key Industry Players
Major companies operating in the millet flour market are ITC Limited, Hain Celestial Group, Ardent Mills LLC, Vitacost.com Inc., Bob’s Red Mill Natural Foods Inc., King Arthur Baking Company, Azure Standard, Raja Foods LLC, Hodgson Mill, Doves Farm, Pristine Organics Pvt. Ltd., Conscious Food Pvt. Ltd., Jiwa, Desi Foods LLC, Great River Organic Milling Co., Just Organik, Manna Foods, Native Food Store Pvt. Ltd., Organic Tattva, Rani Foods Inc.

The millet flour market report table of contents includes:

1. Executive Summary
2. Millet Flour Market Characteristics
3. Millet Flour Market Trends And Strategies
4. Millet Flour Market – Macro Economic Scenario
5. Global Millet Flour Market Size and Growth
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32. Global Millet Flour Market Competitive Benchmarking
33. Global Millet Flour Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Millet Flour Market
35. Millet Flour Market Future Outlook and Potential Analysis
36. Appendix

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