The modified milk ingredients global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
Modified Milk Ingredients Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size –
The modified milk ingredients market size has grown strongly in recent years. It will grow from $107.97 billion in 2023 to $116.49 billion in 2024 at a compound annual growth rate (CAGR) of 7.9%. The growth in the historic period can be attributed to increased demand for organic dairy products, rising milk solids production, increased health consciousness and fitness freaks, increasing demand for health-promoting products, increased exports of modified milk ingredients.
The modified milk ingredients market size is expected to see strong growth in the next few years. It will grow to $158.23 billion in 2028 at a compound annual growth rate (CAGR) of 8%. The growth in the forecast period can be attributed to rising popularity of flavoured beverages, rising demand for functional foods and drinks and protein supplements, increasing use of milk ingredients, increasing use of milk ingredients, increasing demand for health-promoting products. Major trends in the forecast period include innovations, technological advancements, new technologies to manufacture milk ingredients, flavor innovations, technologies
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Scope Of Modified Milk Ingredients Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Modified Milk Ingredients Market Overview
Market Drivers –
The rising demand for dairy products is expected to propel the growth of the modified milk ingredients market going forward. The demand for dairy products is attributed to their rich nutritional content, including essential proteins, vitamins, and minerals, as well as the growing consumer focus on health and wellness. Modified milk ingredients help the dairy industry by enhancing dairy products’ functionality, texture, and nutritional value, allowing manufacturers to meet diverse consumer needs and innovate with new formulations. For instance, in November 2023, the United States Department of Agriculture (USDA) projected that Australia’s milk production would rise by 0.6% in 2024, reaching 8.50 million metric tons (MMT), following stabilization in 2023 at an estimated 8.45 MMT after years of decline. Therefore, the rising demand for dairy products is driving the growth of the modified milk ingredients market.
Market Trends –
Major companies operating in the modified milk ingredients market are developing innovative products with reduced lactose to cater to the growing demand for lactose-free and low-lactose food options. Reduced-lactose milk products allow individuals with lactose intolerance to enjoy the nutritional advantages of dairy without digestive issues. For instance, in November 2023, Nestlé, a Switzerland-based company, launched N3 milk with additional dietary benefits in China. The technology used in its production reduces lactose by up to 80% while converting it into beneficial prebiotic fibers. N3 milk retains essential nutrients found in regular milk, including proteins, vitamins, and minerals. Additionally, it has over 15% fewer calories than traditional milk products.
The modified milk ingredients market covered in this report is segmented –
1) By Type: Calcium Reduced Skim Milk, Casein, Caseinates, Other Types
2) By Form: Liquid, Concentrated, Dry, Frozen, Reconstituted
3) By Application: Food And Beverages, Cosmetics And Personal Care, Nutraceuticals, Pharmaceuticals, Other Applications
4) By Distribution Channel: Business-To-Business (B2B), Business-To-Consumer (B2C)
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Regional Insights –
Asia-Pacific was the largest region in the modified milk ingredients market in 2023, and is expected to be the fastest-growing region in the forecast period. The regions covered in the modified milk ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Key Companies –
Major companies operating in the modified milk ingredients market are Nestle SA, Danone S.A., Groupe Lactalis S.A., Fonterra Co-operative Group Limited, Saputo Inc., China Mengniu Dairy Co. Ltd., Kerry Group, Savencia Fromage And Dairy, Agropur Cooperative, Glanbia plc, Emmi Group, Bel Group, Royal A-ware, Vinamilk, Leprino Foods, Arla Foods Group, Schreiber Foods, Valio Ltd., First Milk Ltd., Amul, Royal FrieslandCampina N.V.
Table of Contents
1. Executive Summary
2. Modified Milk Ingredients Market Characteristics
3. Modified Milk Ingredients Market Trends And Strategies
4. Modified Milk Ingredients Market – Macro Economic Scenario
5. Global Modified Milk Ingredients Market Size and Growth
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32. Global Modified Milk Ingredients Market Competitive Benchmarking
33. Global Modified Milk Ingredients Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Modified Milk Ingredients Market
35. Modified Milk Ingredients Market Future Outlook and Potential Analysis
36. Appendix
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