The mycelium market size is expected to see strong growth in the next few years. It will grow to $4.29 billion in 2028 at a compound annual growth rate (CAGR) of 8.2%. The growth in the forecast period can be attributed to market expansion and global reach, regulatory developments, innovation in product applications, scaling production capacities, consumer education and awareness. Major trends in the forecast period include biodegradable packaging, construction materials, textile industry disruption, alternative protein source, medicinal applications.
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Scope Of Mycelium Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Mycelium Market Overview
Market Drivers –
The increasing demand from end users such as the food industry is expected to propel the growth of the mycelium market going forward. The food industry refers to all businesses that handle the processing, packaging, and distribution of uncooked food. Mycelium is used in various food products as it can produce natural flavors, and consumers increasingly seek natural and sustainable alternatives to synthetic flavors. For instance, in 2021, according to the Food & Drink Federation, a UK-based organization that represents and advises UK food and drink manufacturers, Scotland registered 1,185 companies that manufacture food and beverages. Additionally, in the same year, food and beverages turnover accounts for $12.5 billion (£10.3 billion), which is 33% of total Scottish manufacturing. Therefore, the increasing demand from end users such as the food and beverage industry is driving the growth of the mycelium market.
Market Trends –
The utilization of technological solutions is a popular trend in the mycelium market. Major companies operating in the mycelium market focus on technical solutions to reinforce their position in the market. For instance, in January 2022, Ecovative LLP, a US-based mycelium technology company, released Forager to create fungi-based foams and covers for the fashion and automobile markets. Forager includes proprietary AirMyceliumTM technology to generate sheets of pure mycelium material on a commercial scale, with the ability to fine-tune density, form, tensile strength, texture, and other properties. Forager™ foams and Hides are available in various thicknesses, textures, and finishes. Each component is adjusted for its final application, produced at scale, and biodegradable after its use, meeting the highest standards of the fashion and garment sectors. The in-hand sensation provides a great alternative to animal or plastic-based materials while minimizing environmental effects.
The mycelium market covered in this report is segmented –
1) By Product Type: Pre-Formed Product, Powder, Capsules, Tablets, Other Product Types
2) By Nature: Raw, Processed
3) By Application: Food And Beverage, Packaging, Clothing And Apparel, Animal Feed, Other Applications
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Regional Insights –
North America was the largest region in the mycelium market in 2023. The regions covered in the mycelium market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Key Companies –
Major companies operating in the mycelium market report are Four Sigmatic, FreshCap Mushrooms, Ecovative LLC, Mushlabs GmbH, Mycelia NV, MycoWorks, MycoTechnology Inc., Mycotech Lab, Groundwork BioAg Ltd., Magical Mushroom Company, Mushroom Material Limited, Botaniex Inc., Norwegian Mycelium AS, Scelta Mushrooms BV, GROWN bio, MOGU, Nature’s Fynd, Prime Roots, Atlast Food Co., Mycorena, Mycovation, EniferBio, Life Cykel, KingHerbs Limited, Gurelan Cooperative, Innomy Labs, Mycelium Solutions, Mycelium Made, Mycelium Emporium, Mycelium Biofabrication
Table of Contents
1. Executive Summary
2. Mycelium Market Report Structure
3. Mycelium Market Trends And Strategies
4. Mycelium Market – Macro Economic Scenario
5. Mycelium Market Size And Growth
…..
27. Mycelium Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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