The Non-Dairy Creamer Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Non-Dairy Creamer Global Market Report 2024, The non-dairy creamer market size is expected to see strong growth in the next few years. It will grow to $2.58 billion in 2028 at a compound annual growth rate (CAGR) of 7.6%. The growth in the forecast period can be attributed to increasing consumer preference for plant-based diets, rising lactose intolerance and dairy allergies, growing vegan population, expanding retail distribution channels, increasing awareness of health benefits, and increasing demand for convenient and long shelf-life products. Major trends in the forecast period include advancements in flavor and texture, innovation in packaging, advancements in formulation technologies, expanding product innovations, and advancements in ingredient formulations.
The growing vegan population is expected to propel the growth of the non-dairy creamer market going forward. The vegan population refers to individuals who follow a vegan diet and lifestyle. The growing vegan population is due to increasing awareness of animal welfare, environmental concerns, and the perceived health benefits of a plant-based diet. Non-dairy creamer provides versatility in vegan cooking and baking, making it a popular choice for those looking to avoid dairy while still enjoying creamy and flavorful foods. For instance, in April 2024, according to the Vegan Society, a UK-based registered educational charity, in 2023, around 2.6 million people in Europe are vegan, representing 3.2 up from 2022. Therefore, the growing vegan population is driving the non-dairy creamer market.
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The non-dairy creamer market covered in this report is segmented –
1) By Type: Low Fat Non-Dairy Creamer, Medium Fat Non-Dairy Creamer, High Fat Non-Dairy Creamer
2) By Form: Powder, Liquid
3) By Flavor: French Vanilla, Caramel, Hazelnut , Irish Creme, Other Flavors
4) By Application: Coffee, Milk Tea, Baking Food, Drinks And Candy, Instant Cereal, Other Applications
Major companies operating in the non-dairy creamer market are focused on developing innovative products, such as plant-based creamers, to cater to the growing demand for natural and sustainable food options among health-conscious consumers. Plant-based creamers refer to non-dairy creamers made from organically grown plant ingredients. For instance, in March 2024, Califia Farms, a US-based food and beverages company, launched Organic Almond Creamers, the only plant-based creamers, and USDA Certified Organic, made with simple ingredients and no gums or oils. It is available in three flavors, including Lavender, Brown Sugar, and Vanilla. The new items coincide with growing consumer demand for alternatives to traditional creamers, especially those that are organic and made with simple, recognizable ingredients. These products represent the latest innovation and commitment to offering various delicious plant-based options that cater to today’s consumers’ evolving and unique needs.
The non-dairy creamer market report table of contents includes:
1. Executive Summary
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32. Global Non-Dairy Creamer Market Competitive Benchmarking
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