The Business Research Company’s report on the Non-Dairy Yogurt Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
How are market drivers shaping the future growth trajectory of the non-dairy yogurt industry?
The high lactose intolerant consumers will propel the growth of non-dairy yogurt in the non-dairy yogurt market during the forecast period. Lactose intolerance is a condition in which the body’s capacity to digest lactose, a sugar present in milk and other dairy products, is impeded. Such people are likely to include non-dairy yogurt in their meals which will increase the demand for the product. The product is high in protein and calcium, both of which aid to boost immunity. In April 2022, according to the National Library of Medicine which is operated by the United States federal government, lactose intolerance is very common in adults. It is rarely dangerous. About 30 million American adults suffer from lactose intolerance by age of 20. The high consumption of lactose-free products will increase the demand for non-dairy products in the non-dairy yogurt market during the forecast period.
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Non Dairy Yogurt Market Trends Report 2025
What is the estimated market size of the non-dairy yogurt sector by 2029, based on current forecasts?
The non-dairy yogurt market size has grown rapidly in recent years. It will grow from $4.98 billion in 2024 to $5.86 billion in 2025 at a compound annual growth rate (CAGR) of 17.6%. The growth in the historic period can be attributed to rise in demand for dairy-free alternatives, high nutritional content of non-dairy yogurt, improved taste and texture, wider availability of non-dairy yogurt, growing awareness about lactose intolerance.
The non-dairy yogurt market size is expected to see rapid growth in the next few years. It will grow to $10.53 billion in 2029 at a compound annual growth rate (CAGR) of 15.8%. The growth in the forecast period can be attributed to growing popularity of plant-based diets, increasing vegan and plant-based diets, rise inThe vegan population, market expansion in emerging economies, increasing healthcare accessibility. Major trends in the forecast period include innovations and developments in plant-based products, protein-enriched non-dairy yogurts, low-sugar and no-added sugar varieties, innovations in packaging, emphasis on organic and clean label formulas.
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Non Dairy Yogurt Market Trends Report 2025
Who are the top players in the non-dairy yogurt market?
Major companies operating in the non-dairy yogurt market include The Hain Celestial Group Inc., Danone S.A., General Mills Inc., Stonyfield Farm Inc., Daiya Foods Inc, Whitewave Foods Company Inc., COYO Pty Ltd., Chobani LLC, Valio Ltd., Nestlé SA, Good Karma Foods Inc., Hudson River Foods, Kite Hill Inc., GT’s Living Foods LLC, The Kroger Co., Epigamia Dairy Products Pvt. Ltd., Blue Diamond Growers, Coconut Grove Yogurt, Crunch Culture LLC, Forager Project LLC, Yoso Inc., The Coconut Collaborative Ltd., Nush Foods Inc., Lavva Inc., Ripple Foods Inc., Springfield Creamery Inc., So Delicious Dairy Free, Oatly AB, Califia Farms LP, Yoconut Dairy Free
What are the major trends in the non-dairy yogurt market?
Product innovation are shaping the non-dairy yogurt market. An increasing number of customers suffering from health concerns connected to lactose-intolerant and an increase in the awareness about the health benefits of dairy-free yogurts among the customers has forced developers to launch unique products regards their health. For instance, in February 2022, Plant & Co, has launched a new dairy-free yogurt range called Yoat. The range is made using the company’s signature oat and coconut base and will be available in natural, strawberry, raspberry, and peach flavors.
Which geography holds the highest non-dairy yogurt market share?
Western Europe was the largest region in the non-dairy yogurt market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-dairy yogurt market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Non Dairy Yogurt Market Trends Report 2025
How do different segments contribute to the overall expansion of the non-dairy yogurt market?
The non-dairy yogurt market covered in this report is segmented –
1) By Product: Soy Yogurt, Almond Yogurt, Coconut Yogurt, Oats Yogurt, Rice Yogurt, Pea Yogurt
2) By Form: Drinkable Yogurt, Spoonable Yogurt
3) By Distribution Channel: Super markets, Online Stores, Convenience Stores
Subsegments:
1) By Soy Yogurt: Plain Soy Yogurt, Flavored Soy Yogurt
2) By Almond Yogurt: Plain Almond Yogurt, Flavored Almond Yogurt
3) By Coconut Yogurt: Plain Coconut Yogurt, Flavored Coconut Yogurt
4) By Oats Yogurt: Plain Oats Yogurt, Flavored Oats Yogurt
5) By Rice Yogurt: Plain Rice Yogurt, Flavored Rice Yogurt
6) By Pea Yogurt: Plain Pea Yogurt, Flavored Pea Yogurt
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Non Dairy Yogurt Market Trends Report 2025
How is the non-dairy yogurt market defined, and what are its core characteristics?
Non-dairy yogurt is usually a semi-solid food prepared from plant-based sources like coconut, cashew, and almonds. Weight loss, reduced inflammation, and an improved metabolic rate are all said to be among the health benefits of non-dairy yogurt.
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