The Business Research Company’s report on the Amusement Parks Global Market Report 2025 Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
How are market drivers shaping the future growth trajectory of the non sugar sweeteners industry?
The increasing number of diabetic patients is expected to propel the growth of the non-sugar sweetener market going forward. Diabetic patients are individuals who are diagnosed with diabetes mellitus, a chronic metabolic disorder characterized by high blood sugar levels. The increasing number of diabetic patients is due to the high consumption of processed foods, sugary beverages, high-calorie diets, obesity, and the aging population. Non-sugar sweeteners provide sweetening options that promote calorie control, blood sugar regulation, and general well-being, which is a crucial contribution to the dietary treatment of diabetes. For instance, in April 2024, according to The British Diabetic Association, a UK-based healthcare professional and research charity, in the UK, 4.4 million people are living with diabetes, and an estimated 1.2 million more may have undiagnosed type 2 diabetes. The 2022-23 registration figures represent an increase of 167,822 from 2021-22. Therefore, increasing numbers of diabetic patients are driving the growth of the non-sugar sweetener market.
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What is the estimated market size of the non sugar sweeteners sector by 2029, based on current forecasts?
The non sugar sweeteners market size has grown steadily in recent years. It will grow from $13.94 billion in 2024 to $14.58 billion in 2025 at a compound annual growth rate (CAGR) of 4.6%. The growth in the historic period can be attributed to increasing consumer awareness about the health risks, improved production techniques enhancing the quality, shift in consumer preferences, increasing research and development, and growth of low-calorie and sugar-free product lines.
The non sugar sweeteners market size is expected to see steady growth in the next few years. It will grow to $17.18 billion in 2029 at a compound annual growth rate (CAGR) of 4.2%. The growth in the forecast period can be attributed to increasing numbers of diabetic patients, increasing urbanization, rising demand for high-intensity sweeteners, increasing energy drink demand from athletes, rising demand for goods. Major trends in the forecast period include advancements in production techniques, the emergence of novel ingredients, technological integration for taste enhancement, customization and personalization, enhanced stability, and shelf life.
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Who are the top players in the non sugar sweeteners market?
Major companies operating in the non sugar sweeteners market are Cargill Incorporated, Archer Daniels Midland Company, Nestlé S.A., Wilmar International Limited, Asahi Group Holdings Ltd., DuPont de Nemours Inc., Ajinomoto Co. Inc., McNeil Nutritionals LLC, Celanese Corporation, Südzucker AG, Ingredion Incorporated, Tereos S.A., Roquette Frères, Döhler GmbH, B&G Foods Inc., Tate & Lyle PLC, Zydus Wellness, PureCircle Ltd., NutraSweet Company, Evolva Holding SA, Hermes Sweeteners Ltd., GLG Life Tech Corporation, Hunan NutraMax Inc., Matsutani Chemical Industry Co. Ltd.
What are the major trends in the non sugar sweeteners market?
Major companies operating in the non-sugar sweeteners market are focusing on developing innovative products, such as natural sugar substitutes, to cater to the increasing demand for healthier, low-calorie alternatives. Natural sugar substitutes are sweeteners derived from natural sources that provide sweetness with fewer calories and a lower impact on blood sugar levels than regular sugar. For instance, in June 2023, Wisdom Natural Brands, a US-based company that manufactures healthcare products, launched two innovative natural sugar substitute product lines Indulge Zero Calorie Sweeteners and 50% Reduced Calorie Sugars. The indulge zero-calorie sweeteners offer a guilt-free sweetening option, perfect for those looking to reduce calorie intake without sacrificing sweetness. These sweeteners are made from natural ingredients and provide the same level of sweetness as sugar without any calories, making them ideal for weight management and blood sugar control. The 50% reduced calorie sugars line combines the natural taste of sugar with half the calories, offering a balanced solution for those seeking to lower their sugar consumption while still enjoying the familiar taste of sugar.
Which geography holds the highest non sugar sweeteners market share?
North America was the largest region in the non-sugar sweeteners market in 2024. The regions covered in the non sugar sweeteners market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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How do different segments contribute to the overall expansion of the non sugar sweeteners market?
The non sugar sweeteners market covered in this report is segmented –
1) By Type: Artificial Non-Sugar Sweeteners, Natural Non-Sugar Sweeteners, Sugar Alcohols, Novel Sweeteners
2) By Sales Channel: Direct, Indirect
3) By Application: Food Industry, Diabetes Mellitus Treatment, Oral Care, Others Applications
Subsegments:
1) By Artificial Non-Sugar Sweeteners: Aspartame, Sucralose, Saccharin, Acesulfame K, Cyclamate, Steviol Glycosides (Rebaudioside A), Neotame, Advantame
2) By Natural Non-Sugar Sweeteners: Stevia (Steviol Glycosides), Monk Fruit Extract (Luohanguo), Honey, Maple Syrup, Agave Syrup, Date Sugar, Coconut Sugar, Molasses, Raw Sugar (Unrefined)
3) By Sugar Alcohols: Sorbitol, Xylitol, Erythritol, Mannitol, Maltitol, Isomalt, Lactitol, Hydrogenated Starch Hydrolysates (HSH), Polydextrose
4) By Novel Sweeteners: Allulose, Monk Fruit Extract (Other Novel Forms), Tagatose, Luo Han Guo, Yacon Syrup, Trehalose, Stevia-Based Blends, Sucralose And Stevia Blends, Plant-Derived And New Bio-Based Sweeteners, Synthetic Sweetener Blends
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What defines the structure and scope of the non sugar sweeteners market?
A non-sugar sweetener is a substance used to provide a sweet taste to foods and beverages without the caloric content or metabolic effects of sugar. These sweeteners are often used as sugar substitutes in various products to reduce calorie intake, manage blood sugar levels, or prevent dental cavities. Non-sugar sweeteners can be natural or artificial and are significantly sweeter than sugar, requiring only small amounts to achieve the desired sweetness.
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