The Non-Thermal Pasteurization Global Market Report 2023, provides comprehensive information on the non-thermal pasteurization market across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.
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As per The Business Research Company’s Non-Thermal Pasteurization Global Market Report 2023, the market size is expected to grow from $1.53 billion in 2022 to $1.88 billion in 2023 at a compound annual growth rate (CAGR) of 22.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The size of non-thermal pasteurization market is expected to reach $3.99 billion in 2027 at a CAGR of 20.8%
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Product innovation is the key trend gaining popularity in the non-thermal pasteurization market. Major companies operating in the non-thermal pasteurization market focus on developing new products to make pasteurization more convenient on an industrial scale. For instance, in August 2021, Hiperbaric, a US-based food machinery manufacturer, launched innovative Hiperbaric 525 Bulk and Hiperbaric 1050 Bulk HPP machines for pasteurizing large volumes of beverage production. High-pressure processing (HHP), known as cold pasteurization, is a non-thermal technology for preserving food. The Hiperbaric 525 Bulk and Hiperbaric 1050 Bulk process beverages instead of bottling them, processing them in batches of 525 and 1,050 liters before transferring them to the final containers. This approach eliminates the in-pack HPP bottle-handling procedures and the packing constraints of in-pack machines. The unprocessed beverage flows into the input tank of the Hiperbaric 1050 Bulk machine before being pushed into a bladder in the main vessel to fill 90% of the entire vessel volume. The processing method has also enabled beverage makers to work with unique ingredients like vinegar, tart cherries, and ginger.
The non-thermal pasteurization market is segmented:
1) By Technique: High Pressure processing, Pulse electric field, Microwave volumetric heating, Ultrasonic, Irradiation, Other Techniques
2) By Form: Solid, Liquid
3) By Application: Food and Beverages, Pharmaceuticals, Cosmetics
North America was the largest region in the non-thermal pasteurization market in 2022.
The table of contents in TBRC’s non-thermal pasteurization market report includes:
1. Executive Summary
2. Non-thermal Pasteurization Market Characteristics
3. Non-thermal Pasteurization Market Trends And Strategies
4. Non-thermal Pasteurization Market – Macro Economic Scenario
5. Non-thermal Pasteurization Market Segmentation
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26. South America Non-thermal Pasteurization Market
27. Brazil Non-thermal Pasteurization Market
28. Middle East Non-thermal Pasteurization Market
29. Africa Non-thermal Pasteurization Market 30. Non-thermal Pasteurization Market Competitive Landscape And Company Profiles
Top Major Players:
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