Overview and Scope
Organic flour refers to flour that is made from grains that are cultivated without the use of pesticides and fertilized naturally. The flour is not chemically ripened or unnaturally processed.
Sizing and Forecast
The organic flour market size has grown strongly in recent years. It will grow from $2.9 billion in 2023 to $3.05 billion in 2024 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to expanding organic agriculture practices, consumer demand for organic products, awareness of health benefits, rise in gluten-free and paleo diets, expansion of specialty and health food stores..
The organic flour market size is expected to see strongly grown in the next few years. It will grow to $3.74 billion in 2028 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to innovations in organic flour varieties, growing vegan and plant-based diets, investments in organic farming research, expansion of organic bakeries and cafes, focus on locally sourced and small-batch products.. Major trends in the forecast period include online retail, clean label movement, collaborations and partnerships, integration of technology in organic farming, traceability and supply chain transparency..
To access more details regarding this report, visit the link:
https://www.thebusinessresearchcompany.com/report/organic-flour-global-market-report
Segmentation & Regional Insights
The organic flour market covered in this report is segmented –
1) By Type: Wheat, Rice, Maize, Soya
2) By Distribution Channel: Specialist Retailers, Independent Stores, Hypermarkets And Supermarkets, Convenience Stores
3) By Application: Bakery Products, Restaurants, Household, Dietary Supplements, Other Application
Asia-Pacific was the largest region in the organic flour market in 2023. The regions covered in the organic flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Intrigued to explore the contents? Secure your hands-on sample copy of the report:
https://www.thebusinessresearchcompany.com/sample_request?id=9101&type=smp
Major Driver Impacting Market Growth
Increasing consumption and use of organic flour in food and beverages are expected to propel the growth of the organic flour market going forward. Organic food is a chemical-free food with high health benefits, as a result, people are interested in consuming organic food with no chemicals. Increasing consumer interest in organic food is increasing the consumption and use of organic flour in food as they are a healthier option for consuming food. For instance, in Dec 2021, according to Utah state university, a US-based public research university survey on organic bakery survey data, among 45 bakeries, 37 bakeries currently use organic wheat flour, organic whole wheat bread flour (86%) followed by organic white bread flour (70%), and organic all-purpose flour (49%). Further, the bakeries source organic wheat flour from millers (67%) and distributors, wholesalers, and brokers (64%) and utilize between 1 to 2 suppliers (73%). Therefore, increasing the consumption and use of organic flour in food and beverages drives the organic flour market.
Key Industry Players
Major companies operating in the organic flour market report are Heartland Mill Inc., Bob’s Red Mill Natural Foods, Lindley Mills Inc., Ardent Mills, Daybreak Mill, The Hain Celestial Group Inc., Sunrise Flour Mill, Sresta Natural Bioproducts Pvt. Ltd., Yorkshire Organic Millers Limited, Fairhaven Organic Flour Mill, Conagra Brands Inc., Archer Daniels Midland Co., General Mills Inc., Willmar International Limited, Associated British Foods plc., Hindustan Unilever Limited, ITC Limited, Hayden Flour Mills LLC, Grain Craft Inc., King Arthur Flour, The Birkett Mills, To Your Health Sprouted Flour, Great River Organic Milling, Arrowhead Mills, Nature’s Path Foods, Shipton Mill, Doves Farm Foods, Eden Foods, La Milanaise, Central Milling Company, Champlain Valley Milling, Farmer Ground Flour, Janie’s Mill, Maine Grains, Palouse Brand, Pleasant Hill Grain, Wild Hive Farm .
The organic flour market report table of contents includes:
1. Executive Summary
2. Organic Flour Market Characteristics
3. Organic Flour Market Trends And Strategies
4. Organic Flour Market – Macro Economic Scenario
5. Global Organic Flour Market Size and Growth
.
.
.
31. Global Organic Flour Market Competitive Benchmarking
32. Global Organic Flour Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Organic Flour Market
34. Organic Flour Market Future Outlook and Potential Analysis
35. Appendix
Explore the trending research reports from TBRC:
Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
