How has the organic flour market evolved, and where is it heading next?
The organic flour market size has grown strongly in recent years. It will grow from $3.05 billion in 2024 to $3.2 billion in 2025 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to expanding organic agriculture practices, consumer demand for organic products, awareness of health benefits, rise in gluten-free and paleo diets, and expansion of specialty and health food stores.
The organic flour market size is expected to see strong growth in the next few years. It will grow to $3.99 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to innovations in organic flour varieties, growing vegan and plant-based diets, investments in organic farming research, expansion of organic bakeries and cafes, focus on locally sourced and small-batch products. Major trends in the forecast period include online retail, clean label movement, collaborations and partnerships, integration of technology in organic farming, traceability and supply chain transparency.
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What are the key drivers behind the rapid expansion of the organic flour market?
The increasing sale of organic food is expected to propel the growth of the organic flour market going forward. Organic food consists of items cultivated and processed without synthetic chemicals or genetically modified organisms, emphasizing eco-friendly practices, animal welfare, and the preservation of biodiversity. The growing popularity of organic food is driven by consumer health awareness, a focus on sustainable practices, and worries about pesticides, leading to increased demand for chemical-free products. Organic flour contributes to organic food by providing a chemical-free, sustainably sourced ingredient that enhances the nutritional value and quality of baked goods. For instance, in May 2023, according to the Organic Trade Association, a US-based non-profit organization, organic food sales in the United States exceeded $60 billion for the first time in 2022, marking a significant milestone for the thriving organic sector. In total, organic sales, including non-food products, reached a record high of $67.6 billion. Therefore, the increasing sale of organic food drives the organic flour market.
What is the segmentation for the organic flour market?
The organic flour market covered in this report is segmented –
1) By Type: Wheat, Rice, Maize, Soya
2) By Distribution Channel: Specialist Retailers, Independent Stores, Hyper markets And Super markets, Convenience Stores
3) By Application: Bakery Products, Restaurants, Household, Dietary Supplements, Other Application
Subsegments:
1) By Wheat: Whole Wheat Flour, All-Purpose Flour, Bread Flour, Durum Flour
2) By Rice: Brown Rice Flour, White Rice Flour, Sticky Rice Flour
3) By Maize: Cornmeal, Corn Flour, Masa Flour
4) By Soya: Soy Flour, Textured Soy Protein Flour
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Who are the most influential companies in the organic flour market?
Major companies operating in the organic flour market include Heartland Mill Inc., Bob’s Red Mill Natural Foods, Lindley Mills Inc., Ardent Mills, Daybreak Mill, The Hain Celestial Group Inc., Sunrise Flour Mill, Sresta Natural Bioproducts Pvt. Ltd., Yorkshire Organic Millers Limited, Fairhaven Organic Flour Mill, Conagra Brands Inc., Archer Daniels Midland Co., General Mills Inc., Willmar International Limited, Associated British Foods plc., Hindustan Unilever Limited, ITC Limited, Hayden Flour Mills LLC, Grain Craft Inc., King Arthur Flour, The Birkett Mills, To Your Health Sprouted Flour, Great River Organic Milling, Arrowhead Mills, Nature’s Path Foods, Shipton Mill, Doves Farm Foods, Eden Foods, La Milanaise, Central Milling Company, Champlain Valley Milling, Farmer Ground Flour, Janie’s Mill, Maine Grains, Palouse Brand, Pleasant Hill Grain, Wild Hive Farm
What are the top industry trends projected to impact the organic flour market?
Product innovation is a key trend gaining popularity in the organic flour market. Major companies operating in the organic flour market are focused on developing new products to strengthen their position in the market. For instance, in May 2022, Amul Federation, an India-based food product marketing organization, announced the launch of Amul Organic Atta. The production of Amul Organic Atta is being done at the state of the art processing facility. The facility processes a range of Amul products using highly automated and sophisticated gear. Amul Organic Atta is manufactured from wheat that has been certified organic and is devoid of all pesticides. The product undergoes a rigorous process of laboratory testing several times to ensure that it satisfies the Government of India’s organic standards.
Which geographic trends are shaping the organic flour market, and which region has the highest market share?
Asia-Pacific was the largest region in the organic flour market in 2024. The regions covered in the organic flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
What Does The Organic Flour Market Report 2025 Offer?
The organic flour market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Organic flour refers to flour that is made from grains that are cultivated without the use of pesticides and fertilized naturally. The flour is not chemically ripened or unnaturally processed.
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