The Organic Flour Global Market Report 2023, provides comprehensive information on the organic flour market across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.
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The global organic flour market size is expected to grow from $2.76 billion in 2022 to $2.90 billion in 2023 at a compound annual growth rate (CAGR) of 5.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic flour market size is expected to reach $3.52 billion in 2027 at a CAGR of 4.9%.
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Product innovation is a key trend gaining popularity in the organic flour market. Major companies operating in the organic flour market are focused on developing new products to strengthen their position in the market. For instance, in March 2020, The King Arthur Baking Company, a US-based company offering ingredients, mixes, tools, recipes and ingredients for baked goods unveiled 6 innovative products namely new Keto Wheat Flour Blend, Baking Sugar Alternative, ‘00’ Pizza Flour, Organic Rye Flour, and two all new Gluten-Free Single Serve Dessert Cup flavors. These unique products are were developed to offer bakers high-quality products for all of their baking needs, regardless of their dietary preferences.
The organic flour market is segmented:
1) By Type: Wheat, Rice, Maize, Soya
2) By Distribution Channel: Specialist Retailers, Independent Stores, Hypermarkets And Supermarkets, Convenience Stores
3) By Application: Bakery Products, Restaurants, Household, Dietary Supplements, Other Application
Asia-Pacific was the largest region in the organic flour market in 2022.
The table of contents in TBRC’s organic flour market report includes:
1. Executive Summary
2. Organic Flour Market Characteristics
3. Organic Flour Market Trends And Strategies
4. Organic Flour Market – Macro Economic Scenario
5. Organic Flour Market Size And Growth
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26. Africa Organic Flour Market
27. Organic Flour Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Organic Flour Market
29. Organic Flour Market Future Outlook and Potential Analysis
30. Appendix
Top Major Players:
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The Business Research Company is a market intelligence firm that pioneers in market, company, and consumer research. TBRC’s specialist consultants are located globally and are experts in a wide range of industries that include healthcare, manufacturing, financial services, chemicals, and technology. The firm has offices located in the UK, the US, and India, along with a network of proficient researchers in 28 countries. Through the report businesses can gain a thorough understanding of the market’s size, growth rate, major drivers and leading players.
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