How has the organic vegetable farming market evolved, and where is it heading next?
The organic vegetable farming market size has grown steadily in recent years. It will grow from $9.04 billion in 2024 to $9.49 billion in 2025 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to consumer health awareness, environmental concerns, government regulations, organic certification, retailer support.
The organic vegetable farming market size is expected to see strong growth in the next few years. It will grow to $11.92 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to sustainable agriculture practices, climate change resilience. Major trends in the forecast period include innovation and technology, e-commerce and direct-to-consumer sales, supply chain transparency, diversity in organic offerings.
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What are the key drivers behind the rapid expansion of the organic vegetable farming market?
Rising demand for organic food is anticipated to act as a major driver for the growth of the organic vegetable farming market during the period. The health benefits offered by organic food, such as high nutritional content, non-GMO, and being free from synthetic pesticides and fertilizers, tend to be a key factor for augmented demand for organic food, including organic vegetables. For instance, in May 2023, according to the Organic Industry Survey released by the Organic Trade Association, a US-based membership-based business association, organic food sales in the United States in 2022 were 61670, up from 4.3% in 59149 in 2021. Due to the beneficial impact on the health of organic growers, assistants, their families, and customers, as they are less exposed to harmful chemicals, and the increasing consumer’s preferences for organic food, it is projected to generate higher demand for growth of the organic vegetable farming market during the forecast period.
What is the segmentation for the organic vegetable farming market?
The organic vegetable farming market covered in this report is segmented –
1) By Type: Pure Organic Farming, Integrated organic farming
2) By Method: Composting, Crop Rotation, Cutting, Mulching, Polyculture, Soil Management, Weed Management
3) By Crop: Protected Crops, Salads, Green Veg, Root Crops, Potatoes, Other Crops
Subsegments:
1) By Pure Organic Farming: Crop Rotation, Green Manure And Cover Crops, No Synthetic Pesticides Or Fertilizers, Organic Certification
2) By Integrated Organic Farming: Crop Diversification, Agroecology Practices, Reduced Use Of Synthetic Inputs, Integrated Pest Management (IPM)
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Who are the most influential companies in the organic vegetable farming market?
Major companies operating in the organic vegetable farming market include Baden Aniline and Soda Factory (BASF), AeroFarm System, Plenty, Agrilution Systems GmbH, N5 Sensors Inc., Terramera PlantHealth, Back to the Roots Inc., Vital Farms Inc., ISCA Technologies Inc, MycoSolutions AG, Atlántica Agrícola, Agroloop, SunOpta Inc, Eden Synthetics, Ductor, NextProtein, Midwestern BioAg, JH Biotech, Bio Huma Netics, Ag Concepts Corporation, Elephant Vert, Grower’s Secret, Azotic, ILSA S.p.A, Picks Organic Farms, Organic Farmers Co., The Indian Organic Farmers Producer Company Limited (IOFPCL), Bayer Ag, Camson Bio Technologies Limited, ZUWA Organic Farm, Entocycle, UniBio A/S, Carbon Robotics, Intrinsyx Bio, Umgibe Farming Organics, New Sprout Organic Farms, Olivette Farm by Joe & Daniel, A & A Organic Farms, Earl’s Organic Produce, Smart Agriculture Technologies, Greentech Kenya Ltd, Earthbound Farm, Organic Valley, Driscoll’s, Cascadian Farm, WhiteWave Foods, Nature’s Path, Amy’s Kitchen, Clif Bar & Company, Lundberg Family Farms
Which market trends are set to define the future of the organic vegetable farming market?
Major companies operating in the organic vegetable farming market are focused on developing advanced plant-based food and drink products to enhance the nutritional profile and flavor of their offerings. Plant-based food and drink products are primarily derived from plants, offering essential nutrients, appealing flavors, and desirable textures. Their emphasis on health, sustainability, and ethical sourcing caters to the increasing consumer demand for healthier and environmentally friendly options. For instance, in May 2022, PACKD, a UK-based smoothie kit and organic frozen fruit firm, launched a new range of frozen organic vegetables. This product range consists of frozen loose leef spinach, peeled and chopped sweet potato, cauliflower rice, and petit pois, and sweetcorn. The complete line of frozen fruits and vegetables will now be packaged in 100% FSC-approved, fully recyclable cardboard boxes. Additionally, PACK’D has reduced the packaging of its smoothie kit sachets by 20%, reinforcing its commitment to sustainability. These changes reflect the brand’s dedication to environmentally friendly practices while enhancing the overall product presentation.
Which geographic trends are shaping the organic vegetable farming market, and which region has the highest market share?
Asia-Pacific was the largest region in the organic vegetable farming market in 2023. Western Europe was the second largest region in the organic vegetable farming market. The regions covered in the organic vegetable farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
What Does The Organic Vegetable Farming Market Report 2025 Offer?
The organic vegetable farming market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Organic vegetable farming refers to the method of crop production that involves the use of biological materials to prevent the use of synthetic pesticides, genetically modified organisms, antibiotics, and fertilizers. Organic farming provides high-quality and healthy food to humans while protecting the environment from pollution, soil degradation, and erosion to optimize biological productivity.
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