The Business Research Company’s report on the Packaged Food Shelf Life Testing Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
Which emerging drivers are set to accelerate the growth of the packaged food shelf life testing market further?
High demand for packaged foods is expected to propel the growth of the packaged food shelf-life testing market going forward. Packaged foods refer to food that has its entire surface covered in order to protect it from damage, contamination, spoilage, pest attacks, and tampering during transport and storage, either by permeable or impermeable wrapping. Packaged food shelf-life testing is essential to determine the safety of the food and ensure that food is free of physical, chemical, and biological hazards, thereby protecting the customers from food-borne diseases. For instance, in June 2024, according to the National Center for Biotechnology Information, a US-based organization provides access to biomedical and genomic information, In Australia, consumer demand for packaged food is steadily increasing, with four major supermarkets holding nearly 85% market share. Over 20,000 products are tracked annually using a dedicated Data Collector App, reflecting a growing preference for convenience, variety, and quality. Therefore, the high demand for packaged foods drives growth in the shelf-life testing market.
Access Your Free Sample of the Global Packaged Food Shelf Life Testing Market Report – Get Insights Now!
https://www.thebusinessresearchcompany.com/sample.aspx?id=8816&type=smp
What are the key factors influencing the forecasted market size of the packaged food shelf life testing industry?
The packaged food shelf life testing market size has grown strongly in recent years. It will grow from $5.26 billion in 2024 to $5.75 billion in 2025 at a compound annual growth rate (CAGR) of 9.4%. The growth in the historic period can be attributed to regulatory compliance, consumer demand for quality assurance, globalization of food supply chains, increasing complexity of packaged food products, brand protection and reputation management.
The packaged food shelf life testing market size is expected to see strong growth in the next few years. It will grow to $8.39 billion in 2029 at a compound annual growth rate (CAGR) of 9.9%. The growth in the forecast period can be attributed to stringent food safety regulations, rising demand for natural and fresh products, increased emphasis on sustainability, globalization challenges and supply chain risks, e-commerce growth and changing retail landscape, public health concerns. Major trends in the forecast period include expansion of global supply chains, integration of IoT and smart packaging, stringent regulatory requirements, customization of testing protocols for different foods, growing demand for plant-based and functional foods.
Gain Exclusive Market Insights—Customize Your Research Report Today For Fast Delivery!
https://www.thebusinessresearchcompany.com/customise?id=8816&type=smp
Who are the leading competitors in the packaged food shelf life testing market?
Major companies operating in the packaged food shelf life testing market are SGS SA, AES Laboratories Pvt. Ltd., Agrifood Technology, ALS Ltd., AsureQuality Limited, Bureau Veritas, EMSL Analytical Inc., Eurofins Scientific SE, Intertek Group PLC, Mérieux NutriSciences Corp., Premium Analytical Services, RJ Hill Laboratories, SCS Global Services, Symbio Laboratories Pty. Ltd., Microbac Laboratories Inc., Silliker Inc., Covance Inc., TÜV SÜD AG, NSF International, Underwriters Laboratories LLC, DNV GL, Lloyd’s Register Group Limited, Kiwa NV, Q Laboratories Inc., Romer Labs Diagnostic GmbH, 3M Food Safety, Accugen Laboratories Inc., Advanced Analytical Testing Laboratories Inc., Analytical Food Laboratories, Bio-Rad Laboratories Inc., CEM Corporation, Certified Laboratories Inc., Charles River Laboratories International Inc., EAG Laboratories
Which emerging trends are set to transform the packaged food shelf life testing market landscape?
Technological advancements are a key trend gaining popularity in the packaged food shelf-life testing market. Major companies operating in the market are introducing advanced technologies to gain a competitive edge in the market. For instance, in May 2022, SAVRpak, a US-based food technology innovation company launched SAVRpak Drop-In, which works on moisture control technology that reduces excess moisture, condensation, and bacteria, thus extending the shelf-life of packaged produce including berries, leafy greens, grapes, and mini cucumbers. It controls the oxygen and carbon dioxide levels in packaged produce to maintain freshness for up to four times longer.
How do different geographies compare in terms of market share and growth potential in the packaged food shelf life testing market?
Europe was the largest region in the packaged food shelf-life testing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the packaged food shelf life testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Order Your Report Now For Swift Delivery
Which major segments of the packaged food shelf life testing market are experiencing the fastest growth?
The packaged food shelf life testing market covered in this report is segmented –
1) By Parameter: Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties, Other Parameters
2) By Food Tested: Packaged Food, Beverages, Bakery And Confectionery Products, Meat And Meat Products, Dairy Products And Desserts, Processed Fruits And Vegetables, Other Food Tested
3) By Technology: Equipment And Kit-Based, Manual Tests
4) By Method: Real-Time Shelf Life Testing, Accelerated Shelf-Life Testing
Subsegments:
1) By Microbial Contamination: Total Plate Count (TPC), Yeast And Mold Count, Pathogen Testing, Shelf Life Of Probiotic Products
2) By Rancidity, Peroxide Value (PV), Acid Value (AV), Free Fatty Acids (FFA), Thiobarbituric Acid Reactive Substances (TBARS)
3) By Nutrient Stability: Vitamin Stability, Mineral Stability, Protein Integrity, Fatty Acid Profile
4) By Organoleptic Properties: Taste Testing, Aroma Assessment, Texture Evaluation, Color Analysis
5) By Other Parameters: Packaging Integrity Testing, Moisture Content Analysis, PH Level Testing, Sensory Evaluation Methods
Purchase The Exclusive Report Now To Unlock Valuable Market Insights:
https://www.thebusinessresearchcompany.com/purchaseoptions.aspx?id=8816
How is the packaged food shelf life testing market defined?
Packaged food shelf-life testing refers to the assessment of how long a food product maintains its quality and safety under specific storage conditions. It is used to determine the expiration date, ensure compliance with regulatory standards, and guide consumers on optimal usage for freshness. This testing helps manufacturers manage inventory and reduce food waste effectively.
About The Business Research Company:
With over 15000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Armed with 1,500,000 datasets, the optimistic contribution of in-depth secondary research, and unique insights from industry leaders, you can get the information you need to stay ahead.
Our flagship product, the Global Market Model, is a premier market intelligence platform delivering comprehensive and updated forecasts to support informed decision-making.
Contact Us:
The Business Research Company
https://thebusinessresearchcompany.com/
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
