What are the recent trends in market size and growth for the peer-to-peer dining market?
The peer-to-peer dining market size has grown steadily in recent years. It will grow from $6.36 $ billion in 2024 to $6.64 $ billion in 2025 at a compound annual growth rate (CAGR) of 4.3%. The growth in the historic period can be attributed to increasing internet penetration, the popularity of social media, the growth of food tourism, the demand for unique experiences, and an increase in disposable income.
The peer-to-peer dining market size is expected to see steady growth in the next few years. It will grow to $7.77 $ billion in 2029 at a compound annual growth rate (CAGR) of 4.0%. The growth in the forecast period can be attributed to a continued rise in foodie culture, growing urbanization, increased focus on sustainability, demand for personalized experiences, and growth in experiential travel. Major trends in the forecast period include the integration of virtual reality, the use of blockchain for transparency, the incorporation of AI for recommendations, growth in subscription-based services, and a focus on zero-waste cooking.
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How have varous drivers impacted the growth of the peer-to-peer dining market?
The increase in home cooking is expected to propel the growth of the peer-to-peer dining market going forward. Home cooking refers to the practice of preparing and cooking food at home using raw ingredients and basic cooking techniques. Home cooking has gained popularity due to the increased focus on health, cost savings, and the enjoyment of preparing personalized, nutritious meals. Peer-to-peer dining promotes home cooking by connecting individuals to share home-cooked meals, fostering community and cultural exchange. For instance, in December 2023, according to a report published by the Bureau of Labor Statistics, a US-based federal agency, food expenditures at home surpassed $5,700 in 2022. Therefore, the increase in home cooking is driving the growth of the peer-to-peer dining market.
What are the primary segments of the peer-to-peer dining market?
The peer-to-peer diningmarket covered in this report is segmented –
1) By Dining: Casual Home Dining, Fine Dining, Themed Dinners, Food Tours
2) By Nationality: Domestic, International
3) By Demographic: Male, Female, Kid
4) By Age Group: Below 15 Years, 16 To 25, 26 To 35, 36 To 45, 46 To 55, Above 55
5) By Booking Channel: Direct Bookings, Online Travel Agencies (OTAs), Other Booking Platforms
Subsegments:
1) Casual Home Dining: Family-Style Meals, Potluck Gatherings, Informal Cooking Classes
2) Fine Dining: Gourmet Experiences, Chef’s Table Events, Exclusive Tasting Menus
3) Themed Dinners: Cultural Cuisine Nights, Seasonal Celebrations, Movie or Book-Inspired Dinners
4) Food Tours: Culinary Walks, Market Tours, Street Food Experiences
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Which firms are leading the peer-to-peer dining market?
Major companies operating in the peer-to-peer dining market are Feastly, Withlocals, Traveling Spoon, The London Supper Club, EatWith, Hobnob, B’Ville Diner, Supper Club, Cookly, BonAppetour, CookUp, EatMeet, EatWithMe, FoodieTrip, Homecooked, Kitchen Surfing Inc., Secret Dinner, ShareDine, Table at Home, MealSharing
How will industry trends affect the trajectory of the peer-to-peer dining market?
Major companies operating in the peer-to-peer dining market are focused on developing innovative offerings, such as home-cooked meal service, to provide affordable, fresh, and wholesome home-style meals. A home-cooked meal service involves individuals or platforms offering meals prepared in private residences for consumption by others, typically emphasizing homemade, local, or personalized culinary experiences. For instance, in February 2023, Zomato, an India-based online restaurant guide and food ordering platform, launched a new service called Zomato Everyday, which aims to provide home-cooked meals starting at an affordable price. This initiative is designed to cater to individuals who live away from their families and often miss the comfort of home-cooked food. The meals will be prepared by real home chefs, ensuring a taste reminiscent of home cooking. This service replaces Zomato’s earlier 10-minute delivery feature, reflecting a strategic shift towards offering wholesome, home-style meals at competitive prices.
Which geographic trends are shaping the peer-to-peer dining market, and which region has the highest market share?
North America was the largest region in the peer-to-peer dining market in 2024. The regions covered in the peer-to-peer dining market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Peer-To-Peer Dining Market Report 2025 Offer?
The peer-to-peer dining market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Peer-to-peer dining refers to a social eating concept where individuals host meals in their homes and invite guests, often through an online platform. This allows guests to experience home-cooked meals and local culture, while hosts can earn money or make new connections. It’s used for cultural exchange, unique dining experiences, and community building.
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