The Phospholipid by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Phospholipid, The phospholipid market size has grown strongly in recent years. It will grow from $3.4 billion in 2023 to $3.64 billion in 2024 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to rising demand for natural ingredients, pharmaceutical applications, nutraceutical and dietary supplements, cosmetics and personal care, food industry applications..
The phospholipid market size is expected to see strong growth in the next few years. It will grow to $4.79 billion in 2028 at a compound annual growth rate (CAGR) of 7.1%. The growth in the forecast period can be attributed to nutraceutical and functional foods, clean label trend, cosmetics and personal care innovations, biotechnological and industrial applications, research and development investments. . Major trends in the forecast period include advanced drug delivery systems, functional foods and supplements, liposomal formulations, research in lipidomics, enhanced cosmetic formulations..
The growing adoption of a healthy lifestyle is expected to boost the growth of the phospholipid market going forward. A healthy lifestyle is defined as an individual having good physical, mental, and social health. Maintaining a healthy lifestyle requires a regular intake of phospholipids through diet and supplementation that help to prevent and treat a wide range of medical disorders such as cardiac health, brain health, liver protection, and others because it supports a wide range of physiological functions such as continuing growth, maintenance, and repair of each cell. For instance, a survey commissioned by the British Nutrition Foundation, a UK-based registered charity, that delivers impartial, authoritative, and evidence-based information on food and nutrition, revealed that in 2021, approximately 62% of Britishers have made a change to their diet to get healthier over the past year. Therefore, the growing adoption of a healthy lifestyle is driving the growth of the phospholipid market.
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The phospholipid market covered in this report is segmented –
1) By Type: Phosphatidic Acid, Phosphatidylglycerol, Phosphatidylethanolamine, Phosphatidylcholine, Phosphatidylserine, Phosphoinositides
2) By Source: Soy, Eggs, Other Sources
3) By Form: Powder, Granule
4) By Application: Nutrition and Supplements, Pharmaceuticals, Other Applications
Product innovation has emerged as the key trend gaining popularity in the phospholipid market. Major companies operating in the market are developing innovative products to strengthen their position in the market. For instance, in January 2021, Fonterra Co-operative Group Limited, a New Zealand-based dairy nutrition co-operative, launched NZMP milk phospholipids, a milk-based phospholipid. NZMP Milk Phosphide is produced using non-GMO, rBST-free, grass-fed New Zealand cow’s milk with minimal lactose and sugar content and higher healthy whey protein, that helps in muscle growth and recuperation. Additionally, the pleasant flavor of milk can be used in numerous food and beverage products to enhance nutritional value.
The phospholipid market report table of contents includes:
1. Executive Summary
2. Phospholipid Market Characteristics
3. Phospholipid Market Trends And Strategies
4. Phospholipid Market – Macro Economic Scenario
5. Global Phospholipid Market Size and Growth
6. Phospholipid Market Segmentation
7. Phospholipid Market Regional And Country Analysis
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27. Phospholipid Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Phospholipid Market
29. Phospholipid Market Future Outlook and Potential Analysis
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