Plant-Based-Meat Market Growth Trajectory Through 2024-2033

The Plant-Based-Meat Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Plant-Based-Meat Global Market Report 2024, The plant-based-meat market size has grown rapidly in recent years. It will grow from $8.5 billion in 2023 to $9.94 billion in 2024 at a compound annual growth rate (CAGR) of 16.9%. The growth in the historic period can be attributed to growth plant-based ingredients, changing dietary preferences, health and environmental consciousness, retail expansion and availability, global culinary influences.

The plant-based-meat market size is expected to see rapid growth in the next few years. It will grow to $17.23 billion in 2028 at a compound annual growth rate (CAGR) of 14.7%. The growth in the forecast period can be attributed to rising concerns about animal welfare, culinary integration in restaurants, government initiatives and regulations, climate change mitigation efforts, expansion of product portfolio. Major trends in the forecast period include technological advancements in production, technological advancements in plant-based alternatives, expansion of product offerings beyond burgers, collaborations and partnerships with foodservice chains, focus on health and nutrition.

Increasing consumer awareness associated with the benefits of vegetarian diets is projected to contribute to the growth of the plant-based meat market. The vegetarian diet offers various benefits, such as low insulin levels, a decreased rate of heart disease, and improved kidney functions. According to the International Food Information Council survey in August 2021, a US-based non-profit organization for a non-profit organization for food, beverages, and agriculture, Over the past year, the majority of Americans have eaten plant-based meat substitutes, with 2 in 5 doing so on a daily or weekly basis, which Top motives for choosing plant-based substitutes are their healthfulness and availability as a source of high-quality protein. Moreover, rising consumer awareness of animal rights through global welfare organizations such as animal aid unlimited (AAU) and people for the ethical treatment of animals (PETA) is to boost the demand for plant-based meat products, which in turn, is predicted to uptake the revenues of plant-based meat market over the forecast period.

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The plant-based-meat market covered in this report is segmented –

1) By Product Type: Burger Patties, Sausages, Strips, Nuggets, Meatballs, Other Product Types
2) By Source: Soy, Wheat, Pea, Other Sources
3) By Distribution Channel: Grocery Stores, Food & Drinks Specialty Stores, Convenience Stores, Restaurants, Online Stores

The increasing launch of new brands and products, such as those that are made from plant-based meat, is a major trend in the plant-based meat market. Plant-based meat products are food items that are designed to replicate the taste, texture, and appearance of traditional animal-derived meat products but are made entirely from plant-based ingredients. For instance, in July 2022, Tata Consumer Products, an India-based fast-moving consumer goods company, launched a new brand, Tata Simply Better, which offers a range of plant-based meat products in India. The company is expanding its product line into a new category, targeting consumers who are looking to incorporate more plant-based options into their diets.

The plant-based-meat market report table of contents includes:

1. Executive Summary
2.Plant-Based-Meat Market Characteristics
3.Plant-Based-Meat Market Trends And Strategies
4.Plant-Based-Meat market analysis
5.Plant-Based-Meat Market Size And Growth
6.Plant-Based-Meat Segmentation
7.Plant-Based-Meat Regional And Country Analysis
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27.Plant-Based-Meat Competitive Landscape And Company Profiles
28.Plant-Based-Meat Key Mergers And Acquisitions
29.Plant-Based-Meat Future Outlook and Potential Analysis

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