The Business Research Company’s report on the Polyol Sweeteners Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
Which emerging drivers are set to accelerate the growth of the polyol sweeteners market further?
The rise in consumer demand for low-calorie and healthier food and beverage products is expected to propel the growth of the polyol sweeteners market going forward. The low-calorie and healthier food and beverage products refer to food and beverage items that are low in calories, gluten-free, or non-alcohol with fewer artificial additives commonly used in maintaining a healthy diet by health-conscious people. Polyol sweeteners in low-calorie and healthier food and beverage products are used to substitute sugar, lowering calories, improve texture and flavors, and other functions. Polyol sweeteners are used in the production of soft drinks, beverages, or sausages, which increases the demand for foods due to changes in customer needs and increasing awareness related to reducing sugar consumption as well as anti-obesity campaigns. For instance, in July 2022, WeMakePrice, a Korean e-commerce platform announced that its sales of zero-calorie soft drinks grew by 396% as of June 2022. In addition, the sales of gluten-free rice, bread, pasta, chocolate, and other food items grew 38-fold compared to 2021. Therefore, the rise in consumer demand for low-calorie and healthier food and beverage products will drive the growth of the polyol sweeteners market.
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What are the key factors influencing the forecasted market size of the polyol sweeteners industry?
The polyol sweeteners market size has grown strongly in recent years. It will grow from $4.32 billion in 2024 to $4.6 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to diabetic-friendly alternatives, dental health concerns, functional properties in food manufacturing, regulatory support for sugar reduction, increased incidence of obesity, growing consumer preference for natural sweeteners, rise in health-conscious consumer behavior, focus on sugar reduction in children’s product.
The polyol sweeteners market size is expected to see strong growth in the next few years. It will grow to $5.94 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to focus on low-glycemic sweeteners, consumer demand for clean label products, expansion of sugar taxation policies, innovation in sweetener blends, growth in functional food and beverage market, research on health benefits of polyols, expanding use in non-food products. Major trends in the forecast period include technological advancements in production, clean eating and natural ingredients, customized sweetening solutions, plant-based ingredients, globalization of food trends, collaboration with health organizations.
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Who are the leading competitors in the polyol sweeteners market?
Major companies operating in the polyol sweeteners market are Cargill Incorporated, Sweeteners Plus Inc., B Food Science Company Limited, Gulshan Polyols Limited, Ingredion Incorporated, Roquette Frères S.A., ADM Company, Tereos Starch & Sweeteners SAS, DuPont de Nemours Inc., Südzucker AG, Jungbunzlauer Suisse AG, Batory Foods Inc., SPI Pharma Inc., DFI Corporation, Mitsubishi Corporation Life Sciences Limited, Zibo Shuohui Chemical Company Limited, Fraken Biochem Company Limited, Beckmann-Kenko GmbH, Novagreen Inc., Truvia Whole Leaf Stevia Sweetener, Pure Via Stevia Sweetener, Dynamic Food Ingredients, Pruthvi’s Foods Private Limited, Zhejiang Huakang Pharmaceutical Company Limited, Sukhjit Starch & Chemicals Limited, Shandong Futaste Company, Archer Daniels Midland Company, Grain Processing Corporation, Nutra Food Ingredients, Tate & Lyle PLC, Dancheng Caixin Sugar Industry Co. Ltd., Shijiazhuang Huaxu Pharmaceutical Co. Ltd., Hylen Co. Ltd., Foodchem International Corporation
Which emerging trends are set to transform the polyol sweeteners market landscape?
Major companies operating in the polyol sweeteners market are focusing on innovating products, such as low glycemic sweetener, to provide a competitive edge in the market. Low glycemic sweetener is a clean label, vegan, gluten-free, and non-GMO (genetically modified organism) sweetener made from whole carob fruit. For instance, in June 2023, CarobWay, Ltd., Israel-based food, and agri-tech company launched a low glycemic sweetener. Low glycemic sweetener contains Mild, caramel-like flavor. Low glycemic sweetener is one-to-one sugar replacer used in various food and beverage applications.
How do different geographies compare in terms of market share and growth potential in the polyol sweeteners market?
Europe was the largest region in the polyol sweeteners market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the polyol sweeteners market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Which major segments of the polyol sweeteners market are experiencing the fastest growth?
The polyol sweeteners market covered in this report is segmented –
1) By Product: Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, Other Products
2) By Form: Powder, Liquid
3) By Function: Flavoring And Sweetening Agents, Bulking Agents, Excipients, Humectants, Other Functions
4) By Application: Food And Beverages, Personal Care And Cosmetics, Pharmaceuticals, Other Applications
Subsegments:
1) By Sorbitol: Crystalline Sorbitol, Liquid Sorbitol
2) By Xylitol: Crystalline Xylitol, Liquid Xylitol
3) By Mannitol: Crystalline Mannitol, Spray-Dried Mannitol
4) By Maltitol: Maltitol Syrup, Crystalline Maltitol
5) By Isomalt: Isomalt Granules, Isomalt Syrup
6. By Other Products: Erythritol, Hydrogenated Starch Hydrolysates (HSH), Other Sugar Alcohols
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How is the polyol sweeteners market defined?
Polyol sweeteners refer to the special group of sugar alcohols that are formed as a result of the catalytic hydrogenation of carbohydrates, which are naturally found in fruits and vegetables. Polyols sweeteners are used as sugar-free sweeteners in foods and beverages.
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