Categories: Food & Beverages

Polyol Sweeteners Market Forecast 2024-2033: Growth Rate, Drivers, And Trends

The Polyol Sweeteners Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Polyol Sweeteners Global Market Report 2024, The polyol sweeteners market size has grown strongly in recent years. It will grow from $4.05 billion in 2023 to $4.32 billion in 2024 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to diabetic-friendly alternatives, dental health concerns, functional properties in food manufacturing, regulatory support for sugar reduction, increased incidence of obesity, growing consumer preference for natural sweeteners, rise in health-conscious consumer behavio, focus on sugar reduction in children’s product..

The polyol sweeteners market size is expected to see strong growth in the next few years. It will grow to $5.57 billion in 2028 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to focus on low-glycemic sweeteners, consumer demand for clean label products, expansion of sugar taxation policies, innovation in sweetener blends, growth in functional food and beverage market, research on health benefits of polyols, expanding use in non-food products.. Major trends in the forecast period include technological advancements in production, clean eating and natural ingredients, customized sweetening solutions, plant-based ingredients, globalization of food trends, collaboration with health organizations..

The rise in consumer demand for low-calorie and healthier food and beverage products is expected to propel the growth of the polyol sweeteners market going forward. The low-calorie and healthier food and beverage products refer to food and beverage items that are low in calories, gluten-free, or non-alcohol with fewer artificial additives commonly used in maintaining a healthy diet by health-conscious people. Polyol sweeteners in low-calorie and healthier food and beverage products are used to substitute sugar, lowering calories, improve texture and flavors, and other functions. Polyol sweeteners are used in the production of soft drinks, beverages, or sausages, which increases the demand for foods due to changes in customer needs and increasing awareness related to reducing sugar consumption as well as anti-obesity campaigns. For instance, in July 2022, WeMakePrice, a Korean e-commerce platform announced that its sales of zero-calorie soft drinks grew by 396% as of June 2022. In addition, the sales of gluten-free rice, bread, pasta, chocolate, and other food items grew 38-fold compared to 2021. Therefore, the rise in consumer demand for low-calorie and healthier food and beverage products will drive the growth of the polyol sweeteners market.

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The polyol sweeteners market covered in this report is segmented –

1) By Product: Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, Other Products

2) By Form: Powder, Liquid

3) By Function: Flavoring And Sweetening Agents, Bulking Agents, Excipients, Humectants, Other Functions

4) By Application: Food And Beverages, Personal Care And Cosmetics, Pharmaceuticals, Other Applications

Major companies operating in the polyol sweeteners market are focusing on innovating products, such as the low glycemic sweetener, to provide a competitive edge in the market. Low glycemic sweetener is a clean label, vegan, gluten-free, and non-GMO (genetically modified organism) sweetener made from whole carob fruit. For instance, in June 2023, CarobWay, Ltd., Israel-based food, and agri-tech company launched low glycemic sweetener. Low glycemic sweetener contains Mild, caramel-like flavor. Low glycemic sweetener is one-to-one sugar replacer used in various food and beverage applications.

The polyol sweeteners market report table of contents includes: