How is the Potato Starch Market Expected to Grow in Size and at What Rate?
The potato starch market size has seen significant growth in recent years, expanding from $6.64 billion in 2024 to an estimated $7.01 billion in 2025, with a compound annual growth rate (CAGR) of 5.6%. The growth in the historical period can be attributed to the rising demand for processed foods, a growing preference for gluten-free products, increased production and export prospects, and the diversification of potato starch utility across various industries. The trend of modified potato starch that enhances its performance for better industrial applications has also added to its growth.
The potato starch market size is projected to experience robust growth in the coming years, reaching $8.72 billion in 2029 at a CAGR of 5.6%. This growth in the forecast period is expected due to the rising demand for completely plant-based food products, increasing adoption of veganism, the growing awareness of health benefits offered by plant-based products, the expansion of industrial applications, and the increasing prevalence of gluten-free and allergen-free diets. Key trends predicted for this period include innovative non-food applications, biodegradable packaging, modified starch varieties, clean label, and natural ingredients.
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What Major Factors are Driving the Growth of the Potato Starch Market?
The rising demand for ready-to-eat food products is one of the significant factors propelling the growth of the potato starch market. Ready-to-eat foods possess significant advantages over traditional foods since they are shelf-stable and don’t require refrigeration. Ready-to-eat food demand has been fueled by increased consumer spending on fast foods and the limited time available to prepare homemade meals due to rapid urbanization. Potato starch is frequently used in canned soups and blends where it imparts its thickening properties and also serves as a base for gelling agents in confections, thickeners in items like pastries and pie fillings, and instant puddings. Consequently, the rising demand for ready-to-eat food products is anticipated to drive the potato starch market’s growth.
What are the Key Segments Presented in the Global Potato Starch Market Report?
1) By Type: Native Starch, Modified Starch, Sweeteners
2) By Nature: Organic, Conventional
3) By Distribution Channel: Indirect, Direct, Other Distribution Channels
4) By Application: Food Industry, Paper Industry, Chemical Industry, Textile Industry, Other Industries
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Which Major Companies are Operating in the Potato Starch Market?
Major companies in the potato starch market include Cargill Incorporated, Pepees SA, Emsland Group, Sudstarke GmbH, Novidon Ltd., Ingredion Inc., AGRANA Beteiligungs-AG, Cooperative AVEBE UA, AKV Langholt AmbA, Tereos Starch & Sweeteners SAS, Roquette Freres SA, Finnamyl Ltd., Manitoba Starch Inc., Tate & Lyle plc, Aloja Starkelsen SIA, KMC Ingredients, Lyckeby Starch AB, Universal Starch Chem Allied Ltd, and others.
What Emerging Trends are Being Witnessed in the Potato Starch Market?
A key trend gaining traction in the potato starch market is the introduction of innovative products. Companies are investing heavily in product development to provide enhanced solutions to consumers. An example is KMC Kartoffelmelcentralen Amba’s launch of Gelamyl 625, which provides a competitive edge with exceptional elasticity and enhances the processing efficiency.
Which Region is Anticipated To Be The Largest and Fastest-growing in the Potato Starch Market?
Western Europe was found to be the largest region in the potato starch market in 2024. The report also covers regions like Asia-Pacific, Eastern Europe, North America, South America, the Middle East, and Africa.
What Does the Potato Starch Market Report 2025 Offer?
The Potato Starch Market research report offers a precise global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities. Potato starch refers to a fine, white powder derived from starch found in potatoes, often used in cooking and baking for its thickening properties or as a gluten-free alternative.
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