Prebiotic Ingredients Market Trends, Size And Forecast To 2024-2033

The prebiotic ingredients global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.

Prebiotic Ingredients Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.

Market Size –
The prebiotic ingredients market size has grown rapidly in recent years. It will grow from $6.44  billion in 2023 to $7.16  billion in 2024 at a compound annual growth rate (CAGR) of 11.2%.  The  growth in the historic period can be attributed to increased focus on gut health, rise in digestive health concerns, growing awareness about the health benefits of prebiotic ingredients, rising demand for natural and organic products, increased demand for infant formula and baby food.

The prebiotic ingredients market size is expected to see rapid growth in the next few years. It will grow to $10.75  billion in 2028 at a compound annual growth rate (CAGR) of 10.7%.  The growth in the forecast period can be attributed to rising consumer demand for nutrient-dense meals, increasing demand for sugar substitutes, rapid economic expansion in emerging markets, aging population and digestive health, regulatory support and labeling. Major trends in the forecast period include technological advancements in developing inulin and oligosaccharides, multifunctional nature of prebiotic ingredients, personalized nutrition, synergy with probiotics, clean label and natural products.

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Scope Of Prebiotic Ingredients Market
The Business Research Company’s reports encompass a wide range of information, including:

1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.

2. Drivers: Examination of the key factors propelling market growth.

3. Trends: Identification of emerging trends and patterns shaping the market landscape.

4. Key Segments: Breakdown of the market into its primary segments and their respective performance.

5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.

6. Macro Economic Factors: Assessment of broader economic elements impacting the market.

Prebiotic Ingredients Market Overview

Market Drivers –
An increase in the demand for food and drink supplements is expected to propel the growth of the prebiotic ingredients market going forward. Food and drink supplements refer to concentrated sources of nutrients or other compounds with a nutritional or physiological effect. Prebiotic ingredients are consumed in foods or in supplement forms such as drinks and food. For instance, in 2021, according to the survey of Health of the Nation, an initiative by the World Health Organization, a Switzerland-based government agency, over 71% of adults are taking food supplements, with one in three claiming that the pandemic was the catalyst, Therefore, an increase in the demand for food and drink supplements is driving the growth of the prebiotic ingredients market.

The prebiotic ingredients market covered in this report is segmented –
1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Other Types
2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Other Sources
3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management
4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food

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Regional Insights –
Europe was the largest region in the prebiotic ingredients market in 2023. South America is expected to be the fastest-growing region in the forecast period. The regions covered in the prebiotic ingredients market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Key Companies –
Major companies operating in the prebiotic ingredients market include  DuPont de Nemours Inc., Cargill Inc., Ingredion Inc., Royal FrieslandCampina N.V, Samyang Genex Corporation, Beneo GmbH, Beghin Meiji S.A, Nexira SAS, Yakult Pharmaceutical Industry Co Ltd, Coöperatie Koninklijke Cosun U.A., Kerry Group plc, Fonterra Co-operative Group Limited, Prenexus Health, Taiyo International Inc., AIDP Inc., Thera-Plantes Inc., Novasep Holding SAS, Jennewein Biotechnologie GmbH, Cosucra-groupe Warcoing SA, Sensus BV, Tate & Lyle PLC, Roquette Frères S.A., Archer Daniels Midland Company, Bunge Limited, FrieslandCampina Ingredients, Wacker Chemie AG, GTC Nutrition LLC, Jarrow Formulas Inc., Lonza Group Ltd.

Table of Contents

1. Executive Summary
2. Prebiotic Ingredients Market Characteristics
3. Prebiotic Ingredients Market Trends And Strategies
4. Prebiotic Ingredients Market – Macro Economic Scenario
5. Global Prebiotic Ingredients Market Size and Growth

….

31. Global Prebiotic Ingredients Market Competitive Benchmarking
32. Global Prebiotic Ingredients Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Prebiotic Ingredients Market
34. Prebiotic Ingredients Market Future Outlook and Potential Analysis
35. Appendix

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