At what pace is the salmonella testing market growing, and what is its estimated value?
The salmonella testing market size has grown strongly in recent years. It will grow from $2.64 $ billion in 2024 to $2.85 $ billion in 2025 at a compound annual growth rate (CAGR) of 8.1%. The growth in the historic period can be attributed to expansion of the food supply chain, growth of international food trade, increasing demand for safer food products, rapid urbanization, increasing prevalence of salmonella outbreaks, and rise in the use of novel food ingredients.
The salmonella testing market size is expected to see strong growth in the next few years. It will grow to $3.84 $ billion in 2029 at a compound annual growth rate (CAGR) of 7.7%. The growth in the forecast period can be attributed to growing consumer awareness, increasing production and consumption of processed and packaged foods, increasing incidences of foodborne illness, rising concerns over food safety, and growing research and development activities. Major trends in the forecast period include technological advancements, rapid testing technologies, whole-genome sequencing, on-site testing, and data analytics.
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What are the top drivers to the rising demand in the salmonella testing market?
The increasing incidence of foodborne illness is expected to propel the growth of the salmonella testing market going forward. Foodborne illness is a disease caused by consuming food or beverages contaminated with harmful bacteria, viruses, parasites, or chemicals, typically resulting in nausea, vomiting, diarrhea, and abdominal pain. The increasing incidence of foodborne illnesses is due to improper food handling, inadequate cooking, poor hygiene, cross-contamination, contaminated water, undercooked meat, and improper storage. Salmonella testing helps to prevent foodborne illness by detecting the presence of Salmonella bacteria in food and environmental samples. This early detection ensures food safety and reduces the risk of illness from contaminated products. For instance, in December 2023, according to the European Food Safety Authority (EFSA), an Italy-based government agency, there were 5,763 foodborne outbreaks in the European Union in 2022, representing a 44% increase from 2021. Therefore, the increasing incidence of foodborne illness is driving the growth of the salmonella testing market.
How is the salmonella testing market segmented?
The salmonella testingmarket covered in this report is segmented –
1) By Testing Method: Culture-Based Methods, Molecular-Based Methods, Immunoassays
2) By Sample Type: Food, Water, Environmental Surfaces
3) By Application: Clinical Diagnostics, Food Safety Testing, Veterinary Diagnostics
4) By End User: Food Producers And Manufacturers, Contract Testing Laboratories, Government And Regulatory Bodies, Other End Users
Subsegments:
1) Culture-Based Methods: Selective Media Cultures, Enrichment Broth Cultures, Confirmation Tests
2) Molecular-Based Methods: Polymerase Chain Reaction (PCR), Nucleic Acid Amplification Tests (NAATs), Next-Generation Sequencing (NGS)
3) Immunoassays: Enzyme-Linked Immunosorbent Assays (ELISA), Lateral Flow Assays, Immunomagnetic Separation (IMS)
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Who are the top competitors in the salmonella testing market?
Major companies operating in the salmonella testing market are F. Hoffmann-La Roche Ltd., Thermo Fisher Scientific Inc., Abbott Laboratories, Becton Dickinson and Company, Laboratory Corporation of America Holdings, Eurofins Scientific SE, Hologic Inc., PerkinElmer Inc., Charles River Laboratories International Inc., bioMérieux SA, Bio-Rad Laboratories Inc., QIAGEN NV, DiaSorin SpA, Mylab Discovery Solutions Pvt. Ltd., Eiken Chemical Co. Ltd., Neogen Corporation, Hardy Diagnostics, Romer Labs, R-Biopharm AG, CTK Biotech Inc., Biomerica Inc., Vitrosens Biotechnology
What significant trends should we anticipate in the salmonella testing market over the forecast period?
Major companies operating in the salmonella testing market are focused on developing innovative products, such as molecular diagnostic assays, to enhance the accuracy and speed of detecting salmonella bacteria in food and environmental samples. Molecular diagnostic assays are advanced testing methods that detect specific genetic material or biomarkers associated with pathogens such as Salmonella. They utilize techniques such as polymerase chain reaction (PCR) to precisely and rapidly identify contaminants. For instance, in April 2024, Neogen Corporation, a US-based leader in food and animal safety solutions, launched the Neogen Molecular Detection Assay 2 for Salmonella Enteritidis/Salmonella Typhimurium to ensure safety in the food and beverage sector. This advanced method leverages cutting-edge molecular technology to provide rapid and precise identification of specific Salmonella strains, offering improved accuracy compared to traditional testing methods. The technique is designed to simultaneously detect two distinct Salmonella serotypes, streamlining the testing process and reducing the time required for results. Its high sensitivity ensures reliable detection even at low levels of contamination, making it a valuable tool for preventing foodborne outbreaks and ensuring product safety.
Which regional trends are influencing the salmonella testing market, and which area dominates the industry?
North America was the largest region in the global salmonella testing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the salmonella testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Salmonella Testing Market Report 2025 Offer?
The salmonella testing market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Salmonella testing refers to the process of detecting the presence of Salmonella bacteria in various samples, such as food, water, and environmental surfaces. It identifies contamination that can cause foodborne illnesses, ensures food safety, and monitors public health by preventing outbreaks of Salmonella-related infections.
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