Sodium Reduction Ingredients Global Market 2024 – By Growth, Drivers, Growth Trends, Analysis Forecast To 2033 | Cargill Incorporated, Angel Yeast Co. Ltd., Kerry Group PLC

The Sodium Reduction Ingredients Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Sodium Reduction Ingredients Global Market Report 2024, The sodium reduction ingredients market size has grown rapidly in recent years. It will grow from $1.28 billion in 2023 to $1.42 billion in 2024 at a compound annual growth rate (CAGR) of 10.7%.  The growth in the historic period can be attributed to prevalence of hypertension, consumer preferences for healthy foods, rise in cardiovascular diseases, government regulations, globalization of fast-food chains, educational campaigns.

The sodium reduction ingredients market size is expected to see rapid growth in the next few years. It will grow to $2.11 billion in 2028 at a compound annual growth rate (CAGR) of 10.4%.  The growth in the forecast period can be attributed to government targets for sodium reduction, consumer demand for natural ingredients, increased application in beverages, rising incidence of lifestyle diseases, focus on umami enhancers. Major trends in the forecast period include customization for regional tastes, technological advancements in food science, clean label and natural ingredients, collaborations and partnerships in research, e-commerce and direct-to-consumer sales.

The surge in demand for processed foods is expected to drive the sodium reduction ingredient market. Processed food is food that has undergone any modification during preparation. The increase in the income levels of people due to the growth of the economy, particularly in emerging countries, led to an increase in demand for processed and fast foods. Sodium is added to processed and packaged foods for various reasons, including microbial growth inhibition. Sodium is used to enhance flavor and texture and to bake and cure meat. For instance, in July 2022, according to a report published by the Food and Drink Federation, a UK-based organization that represents and consults food and drink manufacturers, the processed food and drink industry had a turnover of $127.88 billion in 2020 and $136.43 billion in 2021, accounting for 20% of total UK manufacturing, and it has increased by 3.4% since 2020. Therefore, the surge in demand for packaged food will drive the growth of the demand for the sodium reduction ingredients market.

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The sodium reduction ingredients market covered in this report is segmented –
1) By Type: Mineral blend, Amino Acid, Yeast extracts, Other Types
2) By Mineral Blend: Potassium sulphate, Magnesium sulphate, Calcium chloride, Potassium lactate, Potassium chloride
2) By Application: Bakery and Confectionery, Dairy and frozen foods, Meat products, Sauces, Snacks

Technological advancement is a key trend in the sodium reduction ingredients market. Many players operating in the sodium reduction ingredients market are focused on innovating new technologies to reduce the sodium rate and sustain their market position. For instance, in October 2022, Fooditive, a Netherlands-based, food ingredients company, launched LowSalt, a unique type of salt that addresses the negative impacts of salt and offers a low sodium salt substitute that is also a more environmentally friendly choice. This new type of salt is 50% lesser sodium while providing the same flavor profile as salt. LowSalt uses a unique microorganism technology to provide flavoring for the salt and is focused on helping people who want to reduce their sodium intake without feeling deprived of flavor.

The sodium reduction ingredients market report table of contents includes:
1. Executive Summary
2. Sodium Reduction Ingredients Market Characteristics
3. Sodium Reduction Ingredients Market Trends And Strategies
4. Sodium Reduction Ingredients Market – Macro Economic Scenario
5. Global Sodium Reduction Ingredients Market Size and Growth
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31. Global Sodium Reduction Ingredients Market Competitive Benchmarking
3. Global Sodium Reduction Ingredients Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Sodium Reduction Ingredients Market
34. Sodium Reduction Ingredients Market Future Outlook and Potential Analysis
35. Appendix

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