The Business Research Company’s report on the Soluble Dietary Fibers Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
Which emerging drivers are set to accelerate the growth of the soluble dietary fibers market further?
The rising incidences of chronic diseases are expected to propel the growth of the soluble dietary fibers market going forward. Chronic diseases are ailments that last for a year or longer, impede everyday activities, require continuing medical care, or both. Healthy soluble dietary fibers aid people in living a healthy life and prevent from diseases. For instance, in June 2024, according to the Australian Institute of Health and Welfare, an Australia-based government agency, the rate of deaths where chronic conditions contributed increased to 459 per 100,000 in 2021 and further rose to 490 per 100,000 in 2022, highlighting a notable upward shift. Therefore, the rise in the incidence of chronic diseases is driving the soluble dietary fibers market’s growth.
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What are the key factors influencing the forecasted market size of the soluble dietary fibers industry?
The soluble dietary fibers market size has grown strongly in recent years. It will grow from $3.85 billion in 2024 to $4.19 billion in 2025 at a compound annual growth rate (CAGR) of 9.0%. The growth in the historic period can be attributed to increased application in weight management products, rising demand in functional foods and beverages, incorporation in gluten-free products, development of clean label products, functional properties in food processing.
The soluble dietary fibers market size is expected to see rapid growth in the next few years. It will grow to $6.16 billion in 2029 at a compound annual growth rate (CAGR) of 10.1%. The growth in the forecast period can be attributed to rise in plant-based diets, government initiatives for healthy eating, integration in sports nutrition, sustainable sourcing practices, focus on mental health benefits. Major trends in the forecast period include technological innovations in fiber processing, development of low-carb products, collaboration between food industry and research, improved extraction technologies, sustainability considerations.
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Who are the leading competitors in the soluble dietary fibers market?
Major companies operating in the soluble dietary fibers market are Tate & Lyle PLC, Nexira SAS, Roquette Freres SA, Cosucra Groupe Warcoing SA, BENEO GmbH, Ingredion Incorporated, Cargill Inc., Lonza Group AG, Kerry Group PLC, DuPont de Nemours Inc., FutureCeuticals Inc., Sensus BV, Archer-Daniels-Midland Company, Herbafood Ingredients GmbH, Tereos SA, SunOpta Inc., Fiberstar Inc., Matsutani Chemical Industry Co. Ltd., Grain Processing Corporation, CP Kelco ApS, Taiyo Kagaku Co. Ltd., J. Rettenmaier & Söhne GmbH + Co. KG, Psyllium Labs LLC, Wacker Chemie AG, PMV Nutrient Products Pvt Ltd., Fenchem BioTech Ltd., CFF GmbH & Co. KG, Marshall Ingredients LLC, TIC Gums Inc., Batory Foods Inc., The Green Labs LLC, Nutri Pea Ltd., The Scoular Company, Baolingbao Biology Co. Ltd., Emsland-Stärke Hunekuhl & Co. KG
Which emerging trends are set to transform the soluble dietary fibers market landscape?
Major companies operating in the soluble dietary fibers market are developing innovative products such as prebiotic dietary fiber to help improve gut health and provide additional health benefits. Prebiotic dietary fiber refers to non-digestible carbohydrates that beneficially stimulate the growth and activity of beneficial bacteria in the gut, promoting digestive health and overall well-being. For instance, in May 2023, Nestlé, a Switzerland-based food company, launched Resource Fiber Choice. Resource Fiber Choice is a prebiotic dietary fiber solution that improves gut health and relieves constipation, containing PHGG derived from guar gum beans. It is rich in Immuno-Nutrients, neutral in taste and smell, and can be mixed with various foods and beverages without altering their flavor.
How do different geographies compare in terms of market share and growth potential in the soluble dietary fibers market?
North America was the largest region in the soluble dietary fibers market in 2024. The regions covered in the soluble dietary fibers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Which major segments of the soluble dietary fibers market are experiencing the fastest growth?
The soluble dietary fibers market covered in this report is segmented –
1) By Type: Inulin, Pectin, Beta-Glucan, Polydextrose, Maltodextrin, Oligofructose, Arabinoxylan-Oligosaccharides (AXOS), Other Types
2) By Source: Fruit And Vegetables, Cereals And Grains, Nuts And Seeds, Other Sources
3) By Application: Functional Foods And Beverages, Pharmaceuticals, Animal Feed, Other Applications
Subsegments:
1) By Inulin: Chicory Inulin, Jerusalem Artichoke Inulin
2) By Pectin: Citrus Pectin, Apple Pectin
3) By Beta-Glucan: Barley Beta-Glucan, Oat Beta-Glucan
4) By Polydextrose: High Purity Polydextrose, Low Purity Polydextrose
5) By Maltodextrin: Maltodextrin DE 10-15, Maltodextrin DE 15-20
6) By Oligofructose: Long-Chain Oligofructose, Short-Chain Oligofructose
7) By Arabinoxylan-Oligosaccharides (AXOS): Wheat AXOS, Corn AXOS
8) By Other Types: Psyllium Husk, Guar Gum
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How is the soluble dietary fibers market defined, and what are its core characteristics?
Soluble dietary fiber is a type of dietary fiber that dissolves in water to form a gel-like substance. It is known to help lower levels of low-density lipoprotein (LDL) cholesterol, often referred to as “bad” cholesterol, by binding to cholesterol in the digestive system and preventing its absorption. Moreover, soluble dietary fiber aids in regulating blood sugar levels by slowing the absorption of sugar, which can be particularly beneficial for individuals with diabetes or those seeking to maintain stable energy levels.
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