Sorbitol Market 2025: The Critical Role of Sorbitol Market Growth Fueled By Rising Diabetes Prevalence Driver in Industry Evolution

sorbitol market analysis, sorbitol market trends, sorbitol market opportunities, sorbitol market scope, sorbitol market share, sorbitol market players

What are the latest figures on the sorbitol market’s size and projected CAGR?

The sorbitol market size has grown strongly in recent years. It will grow from $1.83 billion in 2024 to $1.96 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. The growth in the historic period can be attributed to increased use of sorbitol in personal care, economic growth, increased disposable incomes in developing, Increased use of sorbitol as an excipient in pharmaceutical formulations, use of sorbitol in industrial applications.

The sorbitol market size is expected to see strong growth in the next few years. It will grow to $2.55 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to growing emphasis on sustainability, continued growth in health and wellness, growing use of sorbitol in pharmaceutical formulations as an excipient, continued regulatory support, rising consumer preference for natural and plant-based sweeteners. Major trends in the forecast period include expansion in personal care and cosmetics, growth in pharmaceuticals, technological advancements, growth in emerging markets, innovation in food and beverage products.

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Which Market drivers have played a significant role in driving the sorbitol market?

The increasing prevalence of diabetes is expected to propel the growth of the sorbitol market going forward. Diabetes is a chronic medical condition characterized by high blood sugar levels due to the body’s inability to produce enough insulin or effectively use the insulin it produces. The rising obesity rates, sedentary lifestyles, unhealthy diets, and an aging population are the factors that impact the diabetes market. Sorbitol’s low glycemic index and reduced calorie content make it a preferred sugar substitute in diabetic-friendly products, helping individuals with diabetes manage their blood sugar levels while enjoying sweet treats. For instance, In June 2024, according to the National Health Service (NHS), a UK-based government department The number of diabetes cases among individuals under 40 has surged from 173,166 in 2022 to 216,440 in 2023. This significant increase highlights a concerning trend of rising diabetes prevalence in younger populations. Therefore, the increasing prevalence of diabetes will drive the growth of the sorbitol market.

What are the key segments within the sorbitol market?

The sorbitol market covered in this report is segmented –

1) By Product: Liquid, Crystal

2) By Application: Oral Care, Vitamin C, Diabetic And Dietetic Food And Beverage, Surfactant, Other Applications

3) By End User: Personal Care, Chemical, Food, Pharmaceuticals, Other End Users

Subsegments:

1) By Liquid Sorbitol: Food Grade Liquid Sorbitol, Industrial Grade Liquid Sorbitol, Pharmaceutical Grade Liquid Sorbitol, Liquid Sorbitol For Cosmetics And Personal Care

2) By Crystal Sorbitol: Food Grade Crystal Sorbitol, Pharmaceutical Grade Crystal Sorbitol, Industrial Grade Crystal Sorbitol, Crystal Sorbitol For Cosmetics And Personal Care

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Which key players are shaping the sorbitol market?

Major companies operating in the sorbitol market are Cargill Incorporated, Archer Daniels Midland Company, Merck KGaA, DuPont de Nemours Inc., Ingredion Incorporated, Tereos SA, Roquette Frères, Sigma-Aldrich Co. LLC., Luzhou Group, Dancheng Caixin Sugar Industry Co. Ltd., Futaste Pharmaceutical Co. Ltd., Ecogreen Oleochemicals, PT Sorini Agro Asia Corporindo Tbk, Sorini Agro Asia Corporindo Tbk, Gulshan Polyols Ltd., Spectrum Chemical Manufacturing Corp, SPI Pharma, TCI Chemicals Pvt. Ltd., Sukhjit Starch & Chemicals Ltd., Kasyap Sweeteners Ltd., B Food Science Co. Ltd, American International Foods Inc, Mitsubishi Shoji Foodtech Co. Ltd., Ueno Fine Chemicals, Qingyuan Foods

Which transformative trends will shape the sorbitol market landscape?

Major companies operating in the sorbitol market are focusing on developing multiple sorbitol forms such as sorbitol powder, to cater to evolving consumer preferences and capitalize on the expanding applications of sorbitol across various industries. Sorbitol powder is a sugar substitute derived from glucose commonly used in food, cosmetics, and pharmaceuticals for its sweetness and humectant properties. For instance, in March 2022, Sunar Misir, a Turkey-based corn-based ingredient manufacturer, launched Sunsorb, a specialized sorbitol powder tailored for versatile applications, delivering a refreshing sensation ideal for sugar-free chewing gum. Its cooling effect enhances freshness while ensuring optimal texture in tableting processes, yielding firm tablets suitable for confectionery and pharmaceutical use. With exceptional tableting properties, Sunsorb Powder is a preferred choice for pharmaceutical-grade effervescent, chewable, and swallowable tablets and a reliable binder in lozenges and pellets.

How do regional factors impact the sorbitol market, and which region is the largest contributor?

North America was the largest region in the sorbitol market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the sorbitol market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Does The Sorbitol Market Report 2025 Offer?

The sorbitol market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.

Sorbitol is a sugar alcohol derived from glucose, commonly used as a sweetener in various industries. It is utilized in the food industry for sugar-free and dietetic products such as candies, chewing gum, and baked goods due to its lower caloric content than sugar. In the pharmaceutical sector, sorbitol serves as a laxative and a sugar substitute in medications for diabetics, as well as a stabilizer in syrups. Additionally, it is used in cosmetics as a humectant and thickener, enhancing moisture retention and product texture.

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