The Soup Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Soup Global Market Report 2024, The soup market size has grown steadily in recent years. It will grow from $16.11 billion in 2023 to $16.73 billion in 2024 at a compound annual growth rate (CAGR) of 3.8%. The growth in the historic period can be attributed to rise demand for convenient meal, consumer interest in healthier eating habits, aging population, increased easy-to-consume and nutrient-rich foods, increased rate of urbanization.
The soup market size is expected to see steady growth in the next few years. It will grow to $19.7 billion in 2028 at a compound annual growth rate (CAGR) of 4.2%. The growth in the forecast period can be attributed to economic growth and stability, plant-based and vegan options, increased interest in global cuisines and fusion foods, growth of online food ordering and delivery services, busy lifestyles. Major trends in the forecast period include technological innovations, packaging innovations, premium and artisanal soups, functional and nutrient-rich soups, customization and personalization options.
Increasing demand for convenience food is driving the growth of the soup market. Convenient food is specifically created to enhance the convenience of consumption, enabling today’s lifestyle to accommodate delivery and dine-out requirements. Such cuisine is often ready to eat without extra preparation, conveniently transportable, and has a long shelf life. Increasing demand for convenience foods is expected to boost the consumption of soups, as it is widely consumed among households on daily basis. For instance, in 2021, Food Export Midwest USA, a US-based non-profit organization that promotes the export of food and agricultural products, Australia ranks 9th in the world for U.S. exports of processed foods accounts USD919 million in 2021, processed food including cooked, canned, frozen, packaged or fortifying foods items and additionally, approximately 66% of the retail food business is still dominated by supermarkets and grocery stores and around 21% of the market is occupied by cafés, restaurants, and takeaway food establishments, demonstrating consumers’ ongoing preference for convenience. Therefore, the increasing demand for convenience food is expected to boost the demand for soup market during the forecast period.
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The soup market covered in this report is segmented –
1) By Type: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Ultra-High Temperature Processing (UHT) Soup
2) By Category: Vegetarian Soup, Non-Vegetarian Soup
3) By Packaging: Canned, Pouched, Other Packagings
4) By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Other Distribution Channels
Product innovations are a key trend gaining popularity in the soup market. The companies operating in the soup market or packaged soup sector are focusing on developing or manufacturing organic and plant-based soups to capture the untapped market and strengthen their business position across the globe. In April 2021, Pacific Foods Of Oregon, a subsidiary of Campbell Soup Company, is investing heavily in plant-based innovation with the launch of Creamy Oat Milk Soups and Creamy Plant-Based Broths. The creamy oat milk soups are the first oat milk-based soups to hit the market, and they are predicted to attract a larger group of audience with an interest in plant-based foods.
The soup market report table of contents includes:
1. Executive Summary
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