Soybean Food And Beverage Products Market Overview 2024-2033 – Competitive Landscape and Strategies

The Soybean Food And Beverage Products Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Soybean Food And Beverage Products Global Market Report 2024, The soybean food and beverage products market size has grown strongly in recent years. It will grow from $53.03 billion in 2023 to $55.86 billion in 2024 at a compound annual growth rate (CAGR) of 5.3%.  The  growth in the historic period can be attributed to rise in health consciousness, heart health benefits, dairy alternatives, government support for soy cultivation, globalization of food markets.

The soybean food and beverage products market size is expected to see strong growth in the next few years. It will grow to $69.9 billion in 2028 at a compound annual growth rate (CAGR) of 5.8%.  The growth in the forecast period can be attributed to plant-based diet movements, functional beverage growth, expanding applications in food processing, increasing nutritional fortification, rise in allergen-free products, e-commerce expansion. Major trends in the forecast period include innovation in soy protein isolates, clean label and non-gmo trends, soy beverages and milk alternatives, sustainability and ethical sourcing.

The increasing demand for vegan food is expected to propel the growth of the soybean food and beverages market going forward. Vegan food refers to food that is made without any animal products or byproducts and it promotes the use of cruelty-free and sustainable alternatives. Soybean is one of the versatile ingredients that can be used in a wide range of vegan foods, and it provides a high-quality, plant-based protein option. For instance, in March 2022, according to the data reported by Plant Based Foods Association (PBFA), a US-based organization and Good Food Institute (GFI), a US-based non-profit organization indicates that the plant-based food industry in the US experienced a six percent growth in 2021, which is three times faster than the overall growth rate of the food industry, bringing the total market size of the plant-based food industry to $7.4 billion. Therefore, the increasing demand for vegan food drives the soybean food and beverages market.

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The soybean food and beverage products market covered in this report is segmented –
1) By Type: Soybean Food Products, Soybean Additives/Ingredients, Soybean Oil
2) By Source: Genetically Modified (GM), Non-Genetically Modified (Non-GM) /Genetically Engineered (GM)
3) By Distribution Channel: Supermarkets, Hypermarkets, Specialty Stores, Online Retailers, Convenience Stores, Departmental Stores, Other Distribution Channels
4) By Applications: Bakery And Confectionery, Animal Feed, Dairy Products, Functional Food And Supplements, Meat Products, Infant Foods, Other Applications

Product innovation is the key trend gaining popularity in the soybean food and beverage products market. Major companies operating in the soybean food and beverage products market are focusing on developing innovative soybean food and beverage products for consumers to benefit from soybeans’ health benefits. For instance, in March 2022 Otsuka pharmaceuticals co. ltd., a Japan-based pharmaceutical company launched SOYJOY, a series of innovative whole-soy nutrition bars. The product integrates fruits, nuts, and other components into a gluten-free dough made from whole soybean flour, resulting in a diverse range of foods with distinct textures and flavors. This product supports healthy, positive between-meal consumption with the new added value of a plant-based lineup, providing a quick, delicious, and fun method to make use of soy, a representative source of plant protein.

The soybean food and beverage products market report table of contents includes:
1. Executive Summary

2. Soybean Food And Beverage Products Market Characteristics
3. Soybean Food And Beverage Products Market Trends And Strategies
4. Soybean Food And Beverage Products Market – Macro Economic Scenario
5. Global Soybean Food And Beverage Products Market Size and Growth
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6. Global Soybean Food And Beverage Products Market Competitive Benchmarking
7. Global Soybean Food And Beverage Products Market Competitive Dashboard
8. Key Mergers And Acquisitions In The Soybean Food And Beverage Products Market
9. Soybean Food And Beverage Products Market Future Outlook and Potential Analysis
10. Appendix

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