Starch derivatives market analysis, starch derivatives market drivers, starch derivatives industry trends, starch derivatives market scope, starch derivatives market demand, starch derivatives market segments
What Are the Growth Projections for the Global Starch Derivatives Market?
The starch derivatives market size has grown steadily, from $65.41 billion in 2024 to $68.66 billion in 2025, indicating a compound annual growth rate (CAGR) of 5.0%. This growth can be attributed to factors such as the increased demand in the food and beverage industry, the expansion of processed food industry, consumer awareness about health and nutrition, availability of raw materials, and favorable government regulations and policies.
Looking forward, the starch derivatives market size is primed for robust growth, with projections indicating a rise to $85.09 billion in 2029, reflecting a CAGR of 5.5%. Driving this growth in the forecast period are factors such as the increasing applications in non-food industries like pharmaceuticals and textiles, growing demand for clean label and natural ingredients, rising adoption of plant-based and gluten-free diets, emerging markets and urbanization, and increasing disposable income.
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What Are the Key Factors Driving the Starch Derivatives Market Growth?
A significant driver of the starch derivatives market is the growing demand for convenience and processed food. Starch derivatives have emerged as a successful environmentally friendly product acting as a binding and gelling agent. Owing to rising sugar values, there has been considerable demand for starch across the food and beverage sector, and with the global processed snacks market slated to increase from $96.9 billion in 2020 to $142.0 billion by 2025, the starch derivatives market is expected to grow parallelly.
What Are the Fundamental Segments within the Global Starch Derivatives Market?
* By Type: Glucose syrup, Modified starch, Maltodextrin, Hydrolysates, Cyclodextrin
* By Raw Material: Corn, Cassava, Potato, Wheat
* By Form: Dry, Liquid
* By Application: Binder, Thickener and Stabilizer, Sweetener, Lustering Agent, Powdering Agent, Fish Culture Feed, Expanded Feed, Caking Agent, Dehumidification Agent, Other Applications
* By End User Industry: Food and Beverage, Medical Industry, Chemical Industry, Personal Care and Hygiene Industry, Paper and Pulp Industry, Other End-Users
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Who Are the Major Players in the Starch Derivatives Market?
Major companies operating in the starch derivatives market include Ingredion Incorporated, Tate & Lyle Inc., Roquette Frères SA, Beneo GmbH, Penford Corporation, Stern-wywiol Gruppe GmbH & Co KG, Archer Daniels Midland Company, Cargill Inc., Grain Processing Corporation, Tereos Internacional SA, and others.
What Are the Emerging Trends in the Starch Derivatives Market?
Prominent market players are increasingly focusing on introducing corn-based resistant starch to boost the nutritional profile of food products, improve digestive health, and cater to the burgeoning consumer demand for healthier and functional ingredients. For instance, in September 2022, Grain Processing Corp launched Fybrin RS, a corn-based resistant starch that significantly boosts fiber content in food formulations.
Which Region Dominates the Starch Derivatives Market?
North America was the largest region in the starch derivatives market in 2024. The report also covers other regions including Asia-Pacific, Western Europe, Eastern Europe, South America, Middle East, and Africa.
What Does The Starch Derivatives Market Report 2025 Offer?
The starch derivative is a modified starch prepared by chemically processing natural starch to alter its qualities. It is used in various industries for flocculation, adhesion, acid stability, process tolerance advancement, pH stability enhancement, and shear stability. The Starch Derivatives Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
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