The Business Research Company’s report on the Tempeh Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
How are market drivers shaping the future growth trajectory of the tempeh industry?
The increasing popularity and demand for the vegan diet is expected to drive the growth of the tempeh market in the coming years. A vegan diet excludes animal products such as fish, dairy, meat and eggs. Vegan and flexitarian diets are becoming more popular as the plant-based business has developed and people becoming more conscious of the difficulties surrounding meat production. People who prefer a vegan diet are increasingly turning to meat substitutes including tempeh, which contain high levels of calcium and protein. For instance, in January 2023, according to the report published by the Plant Based Foods Association, a US-based food and beverage organization, in 2022, the plant-based food sales achieved 6.6% sales growth, up from 5.9% in 2021, with a 10% rise in average retail prices. Therefore, the increasing popularity and demand for the vegan diet propels the growth of the tempeh market.
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What is the estimated market size of the tempeh sector by 2029, based on current forecasts?
The tempeh market size has grown strongly in recent years. It will grow from $5.71 billion in 2024 to $6.15 billion in 2025 at a compound annual growth rate (CAGR) of 7.8%. The growth in the historic period can be attributed to rising plant-based diets, growing health consciousness, vegetarian and vegan trends, culinary diversity, sustainable and ethical consumption.
The tempeh market size is expected to see strong growth in the next few years. It will grow to $8.71 billion in 2029 at a compound annual growth rate (CAGR) of 9.1%. The growth in the forecast period can be attributed to continued plant-based movement, global cuisine integration, health and wellness trends, innovative product offerings, retail expansion. Major trends in the forecast period include marketing of tempeh as a nutrient-dense superfood, collaborations and partnerships for tempeh product innovation, introduction of convenient and ready-to-eat tempeh products, focus on sustainable and non-GMO tempeh production, incorporation of tempeh in vegan and plant-based diets.
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Who are the top players in the tempeh market?
Major companies operating in the tempeh market include The Nisshin OilliO Group Ltd., Maple Leaf Foods Inc., Vegolution India Private Limited, MGP Ingredients Inc., Plant Power Foods Ltd., Lightlife Foods Inc., Noble Bean Inc., Hello Tempayy, Totally Tempeh Inc., Nutrisoy Pty. Ltd., Mighty Bean Tempeh LLC, Margaret River Tempeh Company, PRIMASOY Organic Tempeh, Gwen Tempeh, Natural Oriental Fresh Foods BV, Alive & Healing Inc., Henry’s Tempeh, Squirrel & Crow Soy-Free Tempeh, Tootie’s Tempeh, Tempeh Tantrum, The Hearty Vegan, SBC Tempeh Manufacturers, Future Food Group (FFG B.V.), Tempeh Meades Ltd., Byron Bay Tempeh Company
What are the major trends in the tempeh market?
Collaborations and partnerships have emerged as a key trend in the tempeh market. Major companies operating in the tempeh sector are focused on collaborations and partnerships to enhance their market share and meet the customer demand. For instance, in September 2023, Tempeh Today, a Netherlands-based manufacturing company of tempeh, announced a partnership with Marel India Pvt. Ltd., an India-based food processing company, to increase tempeh production and strive to provide a sustainable protein option in India. The partnership with Marel represents a vital progression in implementing this concept. Tempeh Today is excited about Marel’s support for this initiative and eagerly anticipates our upcoming collaboration. The firms inked a memorandum of understanding to construct 20 units with Tempeh Today’s standardized manufacturing processes, assistance, and quality monitoring to sell the goods locally and nationally. Marel India will offer equipment, maintenance, and operator training programs for SFUs. Alongside the standard units, CFSS has introduced the concept of micro fermentation units (MFU) to empower economically vulnerable families to generate income. CFSS will deliver essential training, equipment, and raw materials for this initiative.
Which geography holds the highest tempeh market share?
North America was the largest region in the tempeh market in 2024. Asia-Pacific is expected to be the fastest growing region in the forecast period. The regions covered in the tempeh market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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How do different segments contribute to the overall expansion of the tempeh market?
The tempeh market covered in this report is segmented –
1) By Product Type: Frozen, Fresh And Ready-To-Eat
2) By Nature: Organic And Conventional
3) By Flavor: Plain, Herbs And Spice
4) By Source: Soybean, Multigrain, Other Sources
5) By Distribution Channel: Hyper market, Specialty Retail, Convenience Stores, Traditional Groceries And Online Retailers
Subsegments:
1) By Frozen: Block Tempeh, Sliced Tempeh, Cubed Tempeh
2) By Fresh And Ready-To-Eat: Traditional Tempeh, Flavored Tempeh, Marinated Tempeh, Tempeh Burgers, Tempeh Sausages
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How is the tempeh market defined?
Tempeh is defined as a high-protein food made from partially cooked, fermented soybeans. Tempeh is produced by a controlled fermentation and natural culture process that combines soybeans into a cake form. The fungus Rhizopus oligosporus, often known as tempeh starter, is utilized in the fermentation procedure.
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