tomato powder market analysis, tomato powder market drivers, tomato powder market growth rate, tomato powder market size, tomato powder market share, tomato powder market top players
How much is the tomato powder market worth, and how is it expected to expand?
The tomato powder market size has grown strongly in recent years. It will grow from $1.74 billion in 2024 to $1.83 billion in 2025 at a compound annual growth rate (CAGR) of 5.2%. The growth in the historic period can be attributed to convenience and shelf-life, cost-effective alternatives to fresh tomatoes, expansion of the food industry, versatility in culinary applications, and increasing disposable income.
The tomato powder market size is expected to see steady growth in the next few years. It will grow to $2.21 billion in 2029 at a compound annual growth rate (CAGR) of 4.9%. The growth in the forecast period can be attributed to increasing demand in food processing, growing preference for natural ingredients, rising demand for organic products, globalization of food supply chains, and health consciousness among consumers. Major trends in the forecast period include advances in food processing technology, continuous innovation in food processing techniques, ongoing research and development efforts, customization and tailored solutions, and food waste reduction initiatives.
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Which industry factors have accelerated the tomato powder market’s expansion?
The increasing demand for ready-to-eat and convenience foods is expected to propel the growth of the tomato powder market going forward. Ready-to-eat and convenience foods refer to food products that are fully prepared or require minimal preparation before consumption, offering convenience and saving time for consumers. The increasing demand for ready-to-eat and convenience foods is due to several factors, such as changing lifestyles, where people have less time for meal preparation, the rise of single-person households, and the growing preference for quick and easy meal solutions that require minimal cooking or assembly. Tomato powder enhances the flavor, color, and nutritional value of ready-to-eat and convenience foods. Its versatility and long shelf life make it a popular ingredient in soups, sauces, and snacks. For instance, in March 2024, the Bank of Ayudhya Public Company Limited, a Thailand-based commercial banking company, reported that the domestic market for Thai-made ready-to-eat food is expected to grow by 3.0-4.0% annually from 2024 to 2026. Additionally, in 2022, the ready-to-eat food industry had a total domestic and export sales volume of 482.4 thousand tons, with a value of USD 2.0 billion. Therefore, the increasing demand for ready-to-eat and convenience foods is driving the growth of the tomato powder market.
What are the primary segments of the tomato powder market?
The tomato powder market covered in this report is segmented –
1) By Process: Hot Break, Cold Break
2) By Category: Organic, Conventional
3) By Applications: Bakery And Confectionary, Dairy And Frozen Desserts, Beverages, Infant Nutrition, Sweet And Savory Snacks, Curries Gravies And Soups, Other Applications
Subsegments:
1) By Hot Break: High Temperature Short Time (HTST) Processing, Steam Blanching And Immediate Hot Break, Hot Break With Concentration And Drying
2) By Cold Break: Low Temperature Processing, Cold Break With Enzyme Treatment, Cold Break With Mild Heat Treatment
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Which firms are leading the tomato powder market?
Major companies operating in the tomato powder market are Kagome Co. Ltd, Diana Foods Inc, COFCO Tunhe Tomato Co. Ltd., Gansu Dunhuang Seed Xiyu Tomato Products Co. Ltd., Cham Foods, Aarkay Food Products Ltd., Saipro, China Kunyu Industrial Co. Ltd, Drytech, Harmony House Foods, Agusa, Conesa Group, Maduras Herbals, Philominas Food Products, Jay Bharat Spices Pvt. Ltd., Garlico Industries Limited, Farmvilla Food Industries Private Limited, Holy Natural, Grupo Empresarial Agraz S.L., Sahjanand Foods And Agro Tech, Agraz
Which market trends are set to define the future of the tomato powder market?
Major companies operating in the tomato powder market are focusing on developing advanced products, such as gluten-free products, to gain a competitive edge in the market. Gluten-free tomato powder is a finely ground, dehydrated form of tomato that undergoes rigorous processing to ensure it contains no gluten. It is produced in facilities that strictly avoid cross-contamination with gluten-containing grains like wheat, barley, and rye, making it safe for individuals with gluten intolerance or celiac disease. For instance, in August 2022, Mooney Farms, a US-based food manufacturer, launched a new Sun Dried Tomato Tuscan Rub made with real sun-dried tomatoes, joining its flagship Bella Sun Luci line. This rub enhances veggies, chicken, fish, and more and features a perfect combination of spices and flavors brought together by Bella Sun Luci’s own sun-dried tomatoes crushed into a delicious powder.
Which geographic trends are shaping the tomato powder market, and which region has the highest market share?
North America was the largest region in the tomato powder market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the tomato powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Tomato Powder Market Report 2025 Offer?
The tomato powder market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Tomato powder is a product made from dehydrated tomatoes that have been ground into a fine powder. It retains the natural flavor, color, and nutrients of fresh tomatoes and is used as a versatile ingredient in soups, sauces, seasonings, beverages, and various food products to enhance taste and add nutritional value. Its long shelf life and ease of use make it popular in both industrial food processing and home cooking.
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