The Ultra High Temperature (UHT) Processing Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Ultra High Temperature (UHT) Processing Global Market Report 2024, The ultra high temperature (uht) processing market size has grown rapidly in recent years. It will grow from $6.99 billion in 2023 to $8.06 billion in 2024 at a compound annual growth rate (CAGR) of 15.3%. The growth in the historic period can be attributed to growing demand for shelf-stable products, increased demand for convenience food and beverages, growing demand for aseptic packaging, increased demand for ready-to-drink beverages, extended shelf life.
The ultra high temperature (uht) processing market size is expected to see rapid growth in the next few years. It will grow to $14.28 billion in 2028 at a compound annual growtrate (CAGR) of 15.4%. The growth in the forecast period can be attributed to growth of e-commerce and online grocery shopping, sustainability and environmental concerns, increasing demand for uht processing in the pharmaceutical industry, growing demand for uht processing in the foodservice industry, increasing demand for uht processing in the pet food industry. Major trends in the forecast period include innovative packaging, customization and personalization, non-dairy uht, technological advancements in uht processing, clean label and natural products.
The increase in demand for dairy products is expected to drive the growth of the ultra high temperature (UHT) processing market in the coming years. Dairy products are commonly classified as foods derived from the milk of mammals. The sterilization of food before packing, followed by filling into pre-sterilized containers in a sterile setting, is the foundation of ultra-high temperature (UHT). UHT technology is commonly used in the dairy industry around the world and is utilized in several product categories. For instance, in 2023, according to the Food and Agriculture Organization, an Italy-based agency of the United Nations, in 2023, the forecast for world milk production is 944 million tons, reflecting a 0.9% increase from 2022. Therefore, the increasing demand for dairy products fuels the growth of the ultra high temperature (UHT) processing market.
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The ultra high temperature (uht) processing market covered in this report is segmented –
1) By Component Type: Heaters, Homogenizers, Flash Cooling, Aseptic Packaging, Other Components
2) By Product Form: Liquid, Semi-Liquid
3) By Mode of Operation: Direct, Indirect
4) By Application: Milk, Dairy Desserts, Juices, Soups, Other Applications
The growing technological advancements are shaping the ultra high temperature (UHT) processing market. Major companies operating in the ultra-high temperature (UHT) sector are focused on developing technological solutions for ultra-high temperature (UHT) to strengthen their position. For instance, in June 2021, Tetra Pak, a Switzerland-based food packaging and processing company, unveiled its latest UHT 2.0 heating portfolio and the Tetra Pak E3/Speed Hyper packaging equipment on World Milk Day, aligning with the sustainability theme and the dairy industry’s dedication to innovative solutions for minimizing its environmental impact. The UHT 2.0 heating portfolio, incorporating OneStep technology, and the E3/Speed Hyper packaging equipment, are specifically engineered to decrease water and steam usage, thereby reducing wastewater generation and cutting down the associated disposal costs for dairy producers.
The ultra high temperature (uht) processing market report table of contents includes:
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