The Vegetable Farming Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Vegetable Farming Global Market Report 2024, The vegetable farming market size has grown strongly in recent years. It will grow from $1649.1 billion in 2023 to $1755.75 billion in 2024 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to population growth, health and wellness trends, urbanization, changing dietary patterns, government policies.
The vegetable farming market size is expected to see strong growth in the next few years. It will grow to $2169.93 billion in 2028 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to climate change impact, global trade dynamics, consumer preferences, supply chain resilience, water scarcity concerns. Major trends in the forecast period include technology integration, technological advancements, sustainable practices, indoor farming, consumer preferences for exotic varieties.
The increasing popularity of veganism is expected to propel the growth of the vegetable farming market going forward. Veganism is a lifestyle and dietary choice that involves avoiding the use of animal products for food or any other purpose, often motivated by ethical, environmental, and health reasons. Vegans typically avoid using animal-based fertilizers and pesticides, which can contain harmful chemicals and contribute to soil and water pollution. Instead, they opt for organic and plant-based alternatives that are more sustainable and environmentally friendly which rise the demand for fresh vegetable products. For Instance, according to Redefine meat Ltd., an Israel-based packaged food products company, In September 2021, an estimated 79 million vegans were global, which is over one percent of the whole population. Also, by 2040, it’s projected that only 40& of the world’s population will eat meat. The value of the vegan food market is expected to rise to a staggering $31.4 billion by 2026. Therefore, the increasing veganism is driving the demand for the vegetable farming market.
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The vegetable farming market covered in this report is segmented –
1) By Type: Growing Vegetable Crops, Producing Vegetable Seeds
2) By Application: Household, Commercial
Major companies in the vegetable farming market are focused on developing innovative solutions utilizing technology, such as insect control technology, for sustainable crop protection and gaining a competitive edge in the market. Insect control technology is a plant protection approach offering effective and long-lasting control against a broad spectrum of harmful pests in agriculture. For instance, in July 2023, Syngenta India, an India-based ag-tech subsidiary, launched the Incipio and Simodis, employing PLINAZOLIN technology, to provide effective plant protection against pests in paddy, cotton, and vegetables. These solutions address challenges from climate change and pest resistance, offering long-lasting control and reducing the need for multiple sprays. Incipio targets stem borers and leaf folders in paddy, while Simodis is effective against sucking and lepidoptera insects in paddy, cotton, and vegetables.
The vegetable farming market report table of contents includes:
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