Overview and Scope
Food authenticity is used to reveal the identity or purity of food and food products. Food authenticity means an accurate and appropriate representation of the food and its ingredients to the customer (whether that be another food company or the final consumer). Food is regarded as authentic or genuine if the food or its contents match the original condition and the label information. Food authenticity enables consumers to get what they pay for and increases their overall level of trust in food.
Sizing and Forecast
The food authenticity market size has grown strongly in recent years. It will grow from $7.62 billion in 2023 to $8.06 billion in 2024 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to consumer concerns, food fraud incidents, regulatory compliance, supply chain complexity, increased global trade.
The food authenticity market size is expected to see strong growth in the next few years. It will grow to $10.83 billion in 2028 at a compound annual growth rate (CAGR) of 7.7%. The growth in the forecast period can be attributed to stringent food regulations, consumer demand for transparency, globalization and cross-border trade, concerns about allergens and contaminants, collaborative efforts. Major trends in the forecast period include blockchain and distributed ledger technology, dna and molecular testing, geographic and regional authenticity, third-party certification, innovation in testing technologies.
To access more details regarding this report, visit the link:
https://www.thebusinessresearchcompany.com/report/food-authenticity-global-market-report
Segmentation & Regional Insights
The food authenticity market covered in this report is segmented –
1) By Target Testing: Meat Speciation, False Labelling, Adulteration Tests, Country of Origin and Aging
2) By Food Tested: Meat and Meat Product, Dairy and Dairy Product, Cereal, Grain, and Pulse, Processed Food, Other Food Tests
3) By Technology: Polymerase Chain Reaction Based, Liquid Chromatography-Mass Spectrometry, Isotope Method, Immunoassay Based or ELISA, Other Technologies
North America was the largest region in the food authenticity market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food authenticity market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Intrigued to explore the contents? Secure your hands-on sample copy of the report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=7322&type=smp
Major Driver Impacting Market Growth
Rising food fraud is expected to propel the growth of the food authenticity market going forward. Food fraud, like food defense, falls under the umbrella of food protection. Both can be economically driven, but the objective of food fraud is monetary gain, whereas the purpose of food defense is to do harm by any kind of intentional, malicious adulteration or economic disruption, and is often ideologically motivated. Food authenticity is a positive way of approaching the problem of food fraud. It is a process that proves if a food or food ingredient is original or genuine and can be verified as such. For instance, in June 2022, an annual operation against food fraud coordinated by Interpol, an Austria-based intergovernmental organization, and Europol, a Netherlands-based government agency, announced that from December 2020 to June 2021, 15,451 tonnes of unlawful items worth $55 million (€53.8) million were collected across 72 countries. In comparison to the previous operation conducted by Europol, named OPSON IX, which covered the same time period from 2019 to 2020, the rise was 28% and 16%, respectively. Hence rising food fraud is driving the growth of the food authenticity market.
Key Industry Players
Major companies operating in the food authenticity market include SGS SA, Intertek Group plc, Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation, Microbac Laboratories Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, Genetic ID NA Inc., Bureau Veritas S.A., AsureQuality Limited, Genetic ID NA Inc., Covance Inc., Neogen Corporation, Thermo Fisher Scientific Inc., Scientific Excellence, Agilent Technologies Inc., Waters Corporation, Shimadzu Corporation, PerkinElmer Inc., Bruker Corporation, Eurofins Scientific Inc., Qiagen N.V., R-Biopharm AG, Fera Science Limited, FoodChain ID Group Inc., NSF International, Symbio LaboratoriesA
The food authenticity market report table of contents includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
.
.
.
27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
Related Reports:
https://topprnews.com/connected-healthcare-market-strategies/
https://topprnews.com/crop-protection-chemicals-market-size-growth/
https://topprnews.com/digital-aerospace-mro-market/
https://goodprnews.com/connected-healthcare-industry/
https://goodprnews.com/crop-protection-chemicals-market-overview/
https://goodprnews.com/digital-aerospace-mro-industry/
Explore the trending research reports from TBRC:
Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
