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How has the organic olive oil market evolved, and where is it heading next?
The organic olive oil market size has grown rapidly in recent years. It will grow from $1.09 billion in 2024 to $1.2 billion in 2025 at a compound annual growth rate (CAGR) of 10.0%. The growth in the historic period can be attributed to rising consumer awareness about health benefits, increasing disposable income, growing popularity of mediterranean diet, expansion of organic farming practices, government subsidies and support, improvements in supply chain infrastructure, rise in specialty food stores.
The organic olive oil market size is expected to see strong growth in the next few years. It will grow to $1.74 billion in 2029 at a compound annual growth rate (CAGR) of 9.7%. The growth in the forecast period can be attributed to increasing demand for organic products, advancements in organic farming techniques, expanding e-commerce platforms, a rising number of health-conscious consumers, innovative marketing strategies, premiumization of food products, and regulatory support for organic farming. Major trends in the forecast period include blockchain for traceability, eco-friendly packaging, AI in agriculture, cold-pressed extraction technology, the development of new organic certifications, digital marketing and social media influence, and the and the use of drones in olive cultivation.
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What have been the primary factors driving the organic olive oil market’s growth?
The rising demand for functional foods is expected to propel the growth of the organic olive oil market going forward. Functional foods refer to components derived from natural sources that provide additional health benefits beyond essential nutrition. Consumers are becoming more aware of the link between diet and health, leading to a preference for foods that offer health benefits beyond essential nutrition. Organic olive oil is used in functional food due to its high content of antioxidants and healthy monounsaturated fats, which provide numerous health benefits, such as reducing inflammation and improving heart health. For instance, in February 2022, according to a report published by Agriculture and Agri-Food Canada, a Canada-based government agency, fortified or functional foods and beverages are expected to grow by 15.3%, and the health and wellness category is projected to reach $218.1 billion in 2025, reflecting a 13.8% increase compared to 2021. Therefore, the rising requirement for functional foods drives the organic olive oil market.
What are the key segments within the organic olive oil market?
The organic olive oil market covered in this report is segmented –
1) By Type: Virgin Olive Oil, Extra Virgin Olive Oil
2) By Distribution Channel: Hypermarkets Or Supermarkets, Grocery Store, Online, Other Distribution Channel
3) By End User: Food Processing, Food Service, Cosmetics And Personal Care, Pharmaceuticals, Other End Users
Subsegments:
1) By Virgin Olive Oil: Pure Virgin Olive Oil, Light Virgin Olive Oil, Cold-Pressed Virgin Olive Oil, Unfiltered Virgin Olive Oil, Organic Virgin Olive Oil For Cooking, Organic Virgin Olive Oil For Culinary Uses
2) By Extra Virgin Olive Oil: Organic Extra Virgin Olive Oil, First Cold-Pressed Extra Virgin Olive Oil, Unfiltered Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil For Direct Consumption, Flavored Extra Virgin Olive Oil (With Herbs, Garlic), Premium Extra Virgin Olive Oil, Single-Origin Extra Virgin Olive Oil
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Which key players are shaping the organic olive oil market?
Major companies operating in the organic olive oil market are Minerva S.A., Sovena Group S.A., Deoleo S.A., Borges Organic Olive Oil Company, Roland Foods LLC, California Olive Ranch Inc., Cobram Estate Olives Limited, Terra Delyssa, Curation Foods Inc., Belazu Ingredient Company Ltd., La Tourangelle Inc., Colavita S.p.A., Monini S.p.A., Oleificio Zucchi S.p.A., Castillo de Canena Olive Juice S.L., Ybarra Alimentación S.A., Oleoestepa S.C.A., Grupo Maeva S.L., Bariani Olive Oil LLC, Enzo Olive Oil Company, Lamasia Comunicacion S.A., Lucini Italia Co., Kosterina Inc., Frantoio Franci S.R.L., Gaea Products S.A.
How will emerging trends drive the organic olive oil market throughout the forecast period?
Major companies operating in organic olive oil are focusing on developing innovative solutions, such as carbon-neutral olive oil products to reduce their environmental footprint and meet rising consumer demand for sustainable products. Carbon-neutral olive oil products are produced with a net-zero carbon footprint by offsetting emissions across cultivation, processing, and distribution through sustainable practices and carbon offset initiatives. For instance, in December 2023, Indian Farmers Fertiliser Cooperative, and India-based Farmers Fertiliser Cooperative, introduced the first carbon-neutral olive oil in the Gulf Cooperation Council (GCC) region under its Rahma brand. This launch supports sustainability, enhances brand image, and aims to capture new market segments in the GCC. Aligned with global sustainability goals and the UAE’s 2023 Year of Sustainability, this initiative underscores IFFCO’s commitment to eco-friendly practices in food production. By offering certified carbon-neutral olive oils, IFFCO seeks to attract environmentally conscious consumers, boost sales, and position itself as a leader in the premium olive oil market.
How do regional factors impact the organic olive oil market, and which region is the largest contributor?
Europe was the largest region in the organic olive oil market in 2024. The regions covered in the organic olive oil market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Organic Olive Oil Market Report 2025 Offer?
The organic olive oil market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Organic olive oil refers to olive oil produced from olives grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This type of olive oil adheres to organic farming standards and practices, ensuring the oil is natural and free from chemical residues. It is highly valued for its versatility and benefits across culinary, health, and cosmetic applications and rich in monounsaturated fats and antioxidants, which help reduce bad cholesterol levels and promote health.
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